Campbeltown 14 Years Brave New Spirits - 50,2%

Due to limited availability, restricted to one bottle per customer! This 5-year-old Springbank matured in bourbon casks and was bottled at "100 Proof" (i.e. 57.1%). As is typical for Springbank, the whisky is distilled two and a half times.

Limited to one bottle per customer due to low availability!This edition of the Springbank 21 Years matured 65% in port casks, 25% in bourbon casks and 5% each in rum and sherry casks.With its warm, golden sheen, our 21 year old whisky looks inviting and creamy, and it also impresses with incredible complexity. The maritime notes that emerge in this single malt take you on a journey to its home, Campbeltown. The whiskies in the Springbank range are lightly peated and distilled 2.5 times.

This Glen Scotia 2015 was finished for almost 5 years in a First Fill PX Sherry Hogshead. This Campbeltown single malt was bottled at 54.0%.Original Tasting Notes Dark rum soaked figs and sticky cola cubes are followed by syrupy, stewed, black plums. Earthy dark chocolate and bitter walnuts are balanced with sticky gingerbread, cinnamon and clove.

This peated Glen Scotia from 2014 matured in a First Fill Bourbon cask until 2026 and was then bottled at 56.7%.Original Tasting NotesMalted biscuits drizzled in melted brown sugar and salted caramel are followed by freshly baked cinnamon pastries and soft smoke. Wisps of sweet peat are balanced by whipped cream and orange zest before warming oak spice.

This Glen Scotia 2016 was finished in a First Fill Tawny Port cask and bottled at cask strength with 56.2%.Original Tasting NotesSea salted caramel dusted with cinnamon and icing sugar balances dried black tea leaves and fragrant nutmeg. Then there is a vanilla fudge sweetness and earthy black chocolate before lingering oak spice.

Buy a bottle of Campbeltown Loch by 15 November 2026 inclusive and your order is automatically entered into our prize draw for a bottle of Springbank Local Barley 13 years at 54.1%!The winner will be drawn from all entries and contacted by email about the order in question on 16 November 2026.Presented by Springbank for the first time as a Pure Blended Malt Scotch Whisky, reflecting the character of the exceptional whisky region of Campbeltown.

This is the second release in Springbank’s Vintage Series. This year, a 1994 vintage has been bottled; the cask blend consists of bourbon, sherry and wine casks.

Founded in 1828 by the Reid family in Campbeltown on the Mull of Kintyre peninsula, Springbank was taken over as early as 1837 by the Mitchell family, who still own it. The single malt Springbank is distilled two and a half times with water from the Crosshills Loch and little peated malt: A blend of feints and low wines is distilled a third time. Springbank also produces the single malts Longrow (double distilled, more peated malt) and Hazelburn (triple distilled, unpeated malt). All whiskies are not coloured and not chill-filtered.

This whisky is the 14th release of Kilkerran Heavily Peated. It was matured in bourbon and sherry casks and bottled at cask strength of 58.3% ABV. Tasting Notes Nose: Honeycomb, wholemeal toast, chargrilled seafood, smoky bacon. Taste: Smoke, lemon shortbread, melon, ham. Finish: Nicely balanced: Peat smoke, lemon zest, icing sugar, and a sweet, buttery mouthfeel.

Longrow is the double-distilled, heavily peated whisky from the Springbank distillery in Campbeltown. This 23-year-old expression was bottled by Cadenhead’s for the Original Collection after maturing in Oloroso sherry hogsheads.

This blended malt consists exclusively of Campbeltown whiskies that received a finish in the smaller octave casks, in this case PX sherry octaves.

The distillery Glen Scotia is located in the region Campbeltown and was founded in 1832. After a history with ups and downs the distillery produces whisky again since 1999.