Rum SVMR Monymusk Wedderburn 11 Years Continental - 63,9%

The Beenleigh 8 y.o. features a photo from Haiti, taken in 1979. The molasses rum was distilled in Queensland, Australia, first in a column still, then in a pot still. A punchy 60% vol. makes it an unmistakable experience with generous fruit notes, sweet spices and a long, silky finish.

The Clarendon MBS 10 y.o. comes from one of Jamaica's iconic distilleries and is decorated with a photograph from Trinidad taken in 2005. The MBS marque identifies it as a rum with an ester content between 10 and 60 g/hlpa. Accordingly full and complex, at 60% vol. it reveals noble spices and liquorice alongside tropical and candied fruits.

If you are looking for an outstanding example of AOC-certified Rhum Agricole, you will find it in the Saint James 12 y.o. The blend of two rums from the 2003 and 2010 vintages was distilled in Martinique from sugar cane juice in a Creole column. The result? Original notes of honey, ointment, curry and cocoa powder. The photo on the label takes you back to 1988 on the island of Saint Lucia.

Distilled in 2010, the Hampden LROK 13 y.o. is the oldest existing tropically aged Hampden bottling. This rum rarity with the popular LROK marque has an ester content of 200 to 400 g/hlpa and features a photograph of Jamaica from 1988. Typically full-bodied, the experience melds liquorice, chocolate, petrol and smoked bacon with pineapple and banana.

This bundle contains one 70cl bottle of each of the following bottlings: - Clarendon 2014 - Saint James 2010 - Hampden LROK 2010 - Beenleigh 2015 Price advantage: 679,-€ instead of 704,60€ individually (RRP)

The Beenleigh 8 y.o. shows a photo from Haiti, taken in 1979. The molasses rum was distilled in Queensland, Australia – first in a column, then in a pot still. A crisp 60% ABV makes it a distinctive experience with generous fruit notes, sweet spices and a long, silky aftertaste.

The Clarendon MBS 10 y.o. comes from one of Jamaica’s distillery icons, decorated with a photo from Trinidad from 2005. The MBS marque identifies it as a rum with an ester content of between 10 and 60 g/hlpa. Accordingly full and complex, at 60 percent ABV it unfolds not only tropical and candied fruits but also fine spices and liquorice.

If you are looking for an outstanding example of AOC-certified Rhum Agricole, you will find it in the Saint James 12 y.o. The blend of two rums from the 2003 and 2010 vintages was distilled in Martinique from sugar cane juice in a Creole column. The result? Original notes of honey, ointment, curry and cocoa powder. The photo on the label takes you back to 1988 on the island of Saint Lucia.

Distilled in 2010, the Hampden LROK 13 y.o. is the oldest existing tropically matured Hampden bottling. The rum rarity with the popular LROK marque has an ester content of 200 to 400 g/hlpa and shows a shot from Jamaica in 1988. Typically full-bodied, the experience lets liquorice, chocolate, petrol and smoked bacon melt with pineapple and banana.

The Savanna 2016/2023 – Art of Rum by Yann Le Gall marries two old molasses rums with eight-year-old Agricole rum, each matured in French Oak Cognac Casks. The result offers a lush nose with floral notes, milk chocolate and honey, which transition to soft wood notes, warm cinnamon, a hint of hazelnut and delicately roasted dried fruit on the palate.

The distillery was founded in 1965 and is located at the compound of a former printing house in the Highlands. It lays in an industry area of Alexandria at the southern edge of the Loch Lomond. The distillery is the only distillery that can offer a Single Blend, because there is a grain distillery at the compound as well.

In 1909, the Baden Parliament commissioned the Baden Chamber of Agriculture to start up a training and experimental distillery in Oppenau and to produce a genuine, unadulterated kirsch, to market it and to make it known worldwide. For this speciality, the Kammer designed the square bottle shape that is still considered typical for Black Forest fruit brandies and is still used as a trademark today. In 1923, Kammer-Kirsch was founded as a joint-stock company and in 1961 it was converted into a limited liability company. The company was based in Oppenau with today's branch in Karlsruhe. Experts constantly tested and monitored the distillates produced, so that the quality brand name "Kammer-Kirsch" was soon created and has been further developed to this day. The company's objective of producing only "waters and spirits" of the highest natural purity and exquisiteness has endured to this day.