Gourmet Selection Dark Chocolate Raspberries, Almonds, Cinnamon Ritonka – 130g

A sweet greeting for someone special: with its ribbon design, the “Just for you” milk chocolate from Majani is a loving little gift. The finest extra milk chocolate with at least 33% cocoa combines a creamy melt with mild cocoa notes and a hint of vanilla. Perfect for saying thank you, bringing joy or simply treating yourself.

Art meets indulgence: inspired by Gustav Klimt's famous “Tree of Life”, this white chocolate combines fruity currants with an edible printed image. The delicate acidity of the freeze-dried berries creates an appealing contrast to the sweet chocolate. A special treat for art lovers and connoisseurs, to give as a gift or to discover for yourself.

A fruity treat with tropical flair: creamy milk chocolate combines with aromatic mango, sweet strawberries and zesty orange. The freeze-dried fruit adds lively accents to the mild chocolate with at least 33.6% cocoa. Rounded off with Bourbon vanilla, the result is a harmonious composition that brings summery moments of indulgence to your palate.

A sweet gesture for the festive season: the ChocoBlend “Merry Christmas” selection brings together 16 handmade chocolate pralines from Austria. Nutty, fruity and spicy ingredients provide varied moments of indulgence, complemented by coffee and alcoholic accents. For giving, discovering together or as a festive treat for yourself.

Rich dark chocolate with at least 60 % cocoa is combined with freeze-dried grapes and aromatic walnuts. The fruity sweetness of the grapes complements the bitter cocoa notes, while the walnuts add a delicate nutty accent. Bourbon vanilla and a hint of cinnamon round off the composition: a special treat for lovers of dark fruit and nut chocolate.

Rich dark chocolate with at least 60 % cocoa meets fruity blackcurrants and a delicate flower mix of cornflower, marigold and rose. The tart chocolate and the lively acidity of the berries combine into an aromatic treat. Little sugar hearts add a loving touch, making it ideal as a sweet gift or a treat for yourself.

White chocolate comes together with fruity cherries, fine pistachios and edible gold leaf for an elegant treat. Freeze-dried cherries add a fruity accent to the creamy sweetness, while pistachios round off the composition with a mild nutty note. Bourbon vanilla extract from Madagascar completes the flavour, making this a special gift or a treat for yourself.

Fine milk chocolate with fruity accents and a hint of Bourbon vanilla from Madagascar. Freeze-dried raspberries and blackcurrants combine their lively fruitiness with the creamy sweetness of the chocolate. Little sugar hearts make the bar a loving gesture, for giving, sharing or enjoying yourself.

Rich dark chocolate meets fruity raspberries and a colourful selection of delicate flowers. The natural acidity of the freeze-dried raspberries provides a lively contrast to the intense cocoa aroma. Rose, marigold, bee balm and cornflower give the bar subtle floral accents and make it a special treat for the eyes too, to give as a gift or discover for yourself.

Fine dark chocolate, delicate rose petals and edible flakes of 23-carat gold make this bar a special treat. The intense cocoa flavour harmonises with the delicate floral notes of rose, while the gold adds shimmering accents. Finished by hand, this chocolate is an elegant gift for special occasions or a luxurious moment of indulgence for yourself.

Creamy milk chocolate combines with the fruity tartness of blackcurrants, the mild sweetness of plums and a hint of cinnamon. Freeze-dried fruit adds aromatic accents, while the warm spice gently rounds off the composition. With at least 33.6% cocoa, this bar offers a harmonious interplay of a delicate melt, fruit and a fine spicy note.

Creamy milk chocolate meets aromatic raspberries, sweet raisins and crunchy almonds. The fruity acidity of the freeze-dried raspberries creates a delicate contrast to the mild chocolate, while raisins and almonds add a varied bite. Rounded off with Bourbon vanilla extract from Madagascar, the result is a harmonious composition of fruit, nut and smooth, melting chocolate.