Elephant Gin Mini - 45% vol.

The Wajos team describes itself as an expert for everything that makes food a real pleasure - whether vinegar or oil, herbs or spice mixtures, mustards or sauces, liqueurs or spirits. As a traditional family business and manufacturer with their own production, they know how to create taste experiences.

For the botanical spirit of Nc’Nean, their single malt is distilled with 10 botanicals. These include, among others: sorrel, heather, thyme, grapefruit and wild bog myrtle. The Botanical Spirit is best served tonic water with a dash of Angostura bitter and lots of ice.

Add the peel of a good 500 Sicilian lemons per batch to BrewDog's LoneWolf Gin and you get a refreshing variant: Cloudy Lemon. This intensely lemony gin is completely natural and changes colour over time. 14 botanicals: pine needles, Tuscan juniper, grapefruit and lemon peel, pink pepper, orris root, angelica, mace, cardamom, lemongrass, kaffir lime, almonds, coriander and lavender

The no. 3 London dry gin comes from the british captal London, from one of the oldest spirit and wine merchant, Berry Bros & Rudd.

LoneWolf tastes like the wildness of the forests of Scotland – with strong juniper, the freshness of citrus fruits and spicy lavender. BrewDog gives the gin its explicitly Scottish character with pine needles from the region. 14 botanicals: juniper, pine needles, fresh grapefruit and lemon peel, coriander seeds, cardamom, angelica root, iris root, Thai lemongrass, pink pepper, kaffir lime leaves, mace, almond and lavender

Tastes like a fresh breeze over windswept golden sand Look to the horizon, where the light sparkles on the surf. A breeze whispers over gentle waves, fresh and salty. Stand on the shore and breathe it in. This expression captures the wonder of the coast on the city's doorstep. This gently sweet, mineral gin uses botanicals harvested from the beaches around Edinburgh, so it brings to mind a refreshing walk along a Scottish beach. Pair it with tonic or shake it into a Martini… we enjoy ours with a slice of grapefruit or a sprig of crisp, salty rock samphire.

The Wajos team describes itself as experts in everything that turns food into true indulgence, whether vinegars or oils, herbs or spice blends, mustards or sauces, liqueurs or spirits. As a family business steeped in tradition and a manufacturer with its own production, they know how to create taste experiences.

Produced in Hamburg Altona, but the roots of this Gin reach back to the south west of Portugal.

This bottle has it all: A touch of licorice, earthy-spicy mace, fruity citrus zest – and a magical flower from the Far East. Distilled in a pot still and filled into black art nouveau bottles. Let yourself be enchanted by the Illusionist Dry Gin!

The Wajos team describes itself as an expert for everything that makes food a real pleasure - whether vinegar or oil, herbs or spice mixtures, mustards or sauces, liqueurs or spirits. As a traditional family business and manufacturer with their own production, they know how to create taste experiences.

Following the successful launch of Rhubarb & Ginger Gin Liqueur on the British drinks market, it was a natural step to create a 40% version of this award-winning flavour combination. The Master Distiller took great care to get the Rhubarb & Ginger Gin just right. Wonderfully balanced and crafted, with warming heat, zesty sweetness, more juniper and more gin. This Rhubarb & Ginger Gin may be inspired by the liqueur, a true original, but it is also distinctive in its own right. A demonstration of natural flavour expertise. Pour it long, pour it short. Shake it in a cocktail or simply enjoy it with tonic.

In Edinburgh, Scotland's capital, the multi-award-winning Original Edinburgh Gin is distilled. Carefully selected Scottish ingredients and small production batches ensure the product quality and exceptional character. Not only the choice of botanicals reveals the love for Scotland and Edinburgh, but also the manufacturing process itself. Last but not least, the two stills are called Flora (a round pot still) and Caledonia (the elongated column still), affectionate nicknames for the stills who also betray love of home. Because Caledonia is the Gaelic word for Scotland.Juniper and pine are very much in the foreground. With light citrus flavors and a hint of coriander, you can look forward to a complex gin.