Dolleruper cocoa spirit - 40%
In the Dollerup distillery, not far from Flensburg, German whisky, hand-distilled rhum and gin are produced alongside brandies and spirits from regional fruit varieties. Sometimes unusual ingredients, such as ginger or peanut, end up in the still. With great attention to detail, the distillates are distilled on site and bottled by hand.
€26.90
Available, delivery time: 1-3 business days
- Free shipping within Germany from €150
- Click and collect at our shop in Itzehoe
- Every bottle packed safely, shipped with DHL
- Questions? Call us: +49 4821 2676
Product information "Dolleruper cocoa spirit - 40%"
The chocolaty-smelling cocoa spirit is a new speciality from the Dollerup distillery. It is made from fine Udzungwa Tanzania cocoa from Original Beans. The focus here is on environmental protection and fair payment for the cocoa farmers.
Gently distilled and without added sugar or artificial flavours, it is mild on the palate and a real taste experience.
Product details
| Type: | Fruit brandy |
|---|---|
| Country: | Germany |
| Alcohol content: | 40.0% |
| Content: | 350 ml |
Mandatory information
Food business operator Dolleruper Destille, Neukirchener Weg 8a, 24989 Dollerup, DE
Login
Spirits: Other spirits
The Hendrick´s Gin is available since 1999 and is produced in two different types of stills. The Bennett- and the Carter-Head-Still. This leads to a very intense and aromatic Gin.
Content: 0.7 Litre (€68.43 / 1 Litre)
Vermouth is one of the world's first luxury drinks. The foundation for the successful spirit was laid in the late 18th century. Today, drink recipes can no longer be imagined without white or red wine flavored with wormwood (this is mandatory) and other botanicals and fortified with high-proof alcohol.
Content: 0.75 Litre (€37.20 / 1 Litre)
Riga Black Balsam is the national drink of Latvia, it is drunk either neat or "on the rocks", but it is also suitable as a base for long drinks and cocktails.
Content: 0.5 Litre (€31.80 / 1 Litre)
Riga Black Balsam is the national drink of Latvia. It is drunk either neat or "on the rocks", but is also a good base for long drinks and cocktails.
Content: 0.5 Litre (€31.80 / 1 Litre)
The roots of the Chateau du Breuil go back to the 16th century. Originally built as a manor house, part of the estate was converted into a distillery in 1954. With a collection of vintage calvados dating back to 1939, the Drouin house is the equivalent of Gordon & MacPhail in the calvados business. The apple brandy from Normandy is produced by double pot still distillation of cider, i.e. fermented apple must. At Drouin, the origin-protected speciality matures intensively in a selection of mostly smaller oak barrels. The house also experiments with finishes.
Content: 0.7 Litre (€214.14 / 1 Litre)
The roots of the Chateau du Breuil go back to the 16th century. Originally built as a manor house, part of the estate was converted into a distillery in 1954. With a collection of vintage calvados dating back to 1939, the Drouin house is the equivalent of Gordon & MacPhail in the calvados business. The apple brandy from Normandy is produced by double pot still distillation of cider, i.e. fermented apple must. At Drouin, the origin-protected speciality matures intensively in a selection of mostly smaller oak barrels. The house also experiments with finishes.
Content: 0.7 Litre (€178.43 / 1 Litre)
With its strong notes of baked apple and tarte tatin, Calvados XO is heavy and lush. The premium apple brandy develops its character after at least 6 years in (strong) wine barrels and a finish in cognac casks.
Content: 0.7 Litre (€99.86 / 1 Litre)
The Calvados VSOP: Aged in (strong) wine barrels, it offers sensual fruity notes and aromas of ripe apples that combine full-bodiedness and elegance.
Content: 0.7 Litre (€64.14 / 1 Litre)
Peanut in a bottle! This delicious peanut spirit smells wonderfully of the spicy nut and can also be enjoyed by allergy sufferers thanks to the distillation process. Test for yourself what the peanut spirit reminds you of: peanut cream, Snickers, …In any case, a pleasure.
Content: 0.5 Litre (€30.00 / 1 Litre)
At the Dolleruper Destille, not far from Flensburg, German whisky, handcrafted rhum and gin are made alongside fruit brandies and Geist spirits from regional fruit varieties. Unusual ingredients such as ginger or peanut sometimes end up in the still too. The spirits are distilled on site and bottled by hand with great attention to detail.
Content: 0.5 Litre (€20.00 / 1 Litre)
This fine local brandy is made in the Dollerup distillery with honey from Angeln. The honey mash is first fermented and then distilled. The honey used gives it a pleasant, subtle sweetness and a great natural (!) aroma.
Content: 0.35 Litre (€42.86 / 1 Litre)
With Nork Derbe (“a lot” in North German) the team goes a step further. The sophisticated mix of wheat, rye and peated barley malt results in a complexity unknown to Korn, which is more reminiscent of unmatured whisky, grappa or mezcal: grain notes from fruity to earthy as well as aromas of peat smoke and freshly baked bread – a rough taste. It inspires on its own and is the ideal ingredient for unusual drinks – or with tonic and lemon as a gin substitute for whisky lovers.
Content: 0.5 Litre (€55.80 / 1 Litre)