Absacker of Germany Herbal Liqueur Miniature - 28,0%

This liqueur brings back memories of Grandmother's cosy bakery: it smells and tastes seductively of baked apples filled with festive ingredients such as marzipan, vanilla and caramel. The perfect liqueur for cold winter days.

A feast for the senses! The Christmas liqueur brings the wonderful flavour of the Advent season directly into your glass. Wonderful notes of plum, sloe and cinnamon – interwoven with delicious, creamy cream – make it a warming companion for winter evenings. Ingredients: Contains milk products.

Tart herb, coarse flavour. The strong fruit of ripe blackberries, with spicy flavours of bay leaf and rosemary. Handmade from 25 fresh fruits, herbs and spices. Contains sulphites

A spirited combination of spicy red peppers, refined with fruity notes of physalis, goji berries and sweet figs. Contains sulphites

Grappa Stravecchia, a symbol of culture, dedication and the art of distillation. Grappa Stravecchia is created by distilling five Trentino marcs such as Marzemino, Teroldego, Merlot, Muscat and Chardonnay, which are heated in a water bath and then pass through non-consecutive stills. It is aged in small barrels made of cherry wood, ash, oak and black locust, which impart to the distillate their typical characteristics of fragrance, aroma, color and taste. The duration of aging reflects the rhythms of nature: 18 full moons pass, that is, 18 months. The fragrance becomes intense, ethereal and harmonious. The taste rounds out to leave a pleasant silky sensation on the palate. The color acquires a warm amber hue. The master distiller accompanies the maturation until the ideal blend and perfect harmony between wood and grappa. This is how Le Diciotto Lune Marzadro is born, a refined grappa to meditate.

Grappa that expresses the elegance of the Trentino tradition and brings out the best of it, appropriately combining the typical grape varieties of the region, their temperature variations and fragrances, and further refined by the experience of past centuries. Obtained through the careful Bagnomaria distillation in a discontinuous still from individual grape varieties Teroldego, Marzemino, Merlot, Müller Thurgau, Muscat and Chardonnay, it is exceptionally fresh and elegantly dry. The ten-month storage in terracotta amphorae makes this grappa particularly soft and aromatic and elegantly balanced.

The raspberry spirit is refined with fresh raspberry juice. Nose: Intense raspberry notes Taste: Delicate aromas of cherries and grapes Finish: Smooth, soft, and elegant finish

Diciotto Lune, Grappa Stravecchia, comes from a blend of red and white grape varieties, which is then aged for 18 months in small cherry, ash, oak and robinia barrels. Riserva Botte Porto is a special edition characterised by additional ageing in a limited number of carefully selected Portuguese barrels previously used for ageing port wine. This additional ageing emphasises the contrast between grappa and wood and enhances the fruity aroma given off by the port cask. A combination of unique sensations.

Grappa that expresses the elegance of the Trentino tradition and brings out the best of it, appropriately combining the typical grape varieties of the region, their temperature variations and fragrances, and further refined by the experience of past centuries. Obtained through the careful Bagnomaria distillation in a discontinuous still. Stored for several months in wooden barrels. The grappa itself convinces with its freshness & fruitiness and shows itself particularly soft with a mild taste.

Diciotto Lune, Grappa Stravecchia, comes from a blend of red and white grape varieties, which is then aged for 18 months in small casks of cherry, ash, oak, and locust. Riserva Botte Whisky is a special edition distinguished by additional aging in a limited number of carefully selected Scottish casks previously used to age peated and unpeated whisky. This additional aging emphasizes a more distinct grappa-wood contrast and a peaty fragrance. A combination of unique sensations.

Diciotto Lune, Grappa Stravecchia, comes from a blend of red and white grape varieties, which is then aged for 18 months in small casks of cherry, ash, oak, and locust. Riserva Botte Whisky is a special edition distinguished by additional aging in a limited number of carefully selected Scottish casks previously used to age peated and unpeated whisky. This additional aging emphasizes a more distinct grappa-wood contrast and a peaty fragrance. A combination of unique sensations.

A grappa that expresses the elegance of Trentino tradition and brings out the best in it, combining the region’s typical grape varieties, its temperature fluctuations, and its fragrances, and further refined by the experience of past centuries. Obtained through careful bagnomaria distillation in a discontinuous still from single grape varieties Teroldego, Marzemino, and Merlot, it is exceptionally fresh and elegantly dry. It is a tribute from the Marzadro family to the region in which they live.