Risotto with truffle – 200g

Risotto with truffles – 200g

Stir the risotto-rice mixture into 3 times the amount of water and bring to the boil. Let the risotto simmer on a low heat for 30 minutes with the lid closed. Stir regularly. Refine to taste with butter and Italian hard cheese.

Ingredients: 91% Arborio rice, 5% vegetable broth (salt, onion, carrot, parsley root, leek, lovage leaves, parsley, garlic, rosemary, black pepper), 2% black truffle, 1% onion, 1% truffle spice (natural flavor, locust bean gum, flavor, 1% dried summer truffle (Tuber aestivum Vitt)).
Allergens: Not present.

Average nutritional values per 100g: