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	<title>Amontillado Sherry Archives - Flickenschild Whisky &amp; Zigarren: WHIZITA</title>
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	<title>Amontillado Sherry Archives - Flickenschild Whisky &amp; Zigarren: WHIZITA</title>
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		<title>Brandy Carlos I Amontillado &#8211; 40,3%</title>
		<link>https://www.whizita.de/en/product/brandy-carlos-i-amontillado-403/</link>
		
		<dc:creator><![CDATA[Alexander Gutermann]]></dc:creator>
		<pubDate>Mon, 02 Feb 2026 13:20:07 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=179119</guid>

					<description><![CDATA[<p>Locally grown Airen white wine grapes are fermented to produce Carlos I. The resulting must is distilled and cut before storage with sweet wines d'Alexandria and Pedro Ximénez. These wines give it its sweet character. Carlos I is matured for at least 10 years using the Solera process. The barrels were previously coated with Amontillado Sherry, which gives the brandy additional color and warm and multi-layered aromas.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/brandy-carlos-i-amontillado-403/">Brandy Carlos I Amontillado &#8211; 40,3%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The Brandy Carlos I comes from Andalusia in Spain. After being exclusively available to its creators for decades, it was launched in 1922 under the name Carlos I. Since then, this brandy has become one of the most famous Spanish brands.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/brandy-carlos-i-amontillado-403/">Brandy Carlos I Amontillado &#8211; 40,3%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>KinGlassie 2017 Double Matured &#8211; 46,3%</title>
		<link>https://www.whizita.de/en/product/kinglassie-2017-double-matured-463/</link>
		
		<dc:creator><![CDATA[Alexander Gutermann]]></dc:creator>
		<pubDate>Fri, 19 Dec 2025 14:44:54 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=178318</guid>

					<description><![CDATA[<p>Initial maturation in ex-bourbon casks for five years is followed by a three-year secondary maturation in first-fill Amontillado casks. The result amazed us with its elegance and aromatic richness and contributed significantly to our collaboration with Inchdairnie.</p>
<p>Tasting notes:<br />
Aroma: Smoke aromas and subtle tobacco notes combine with rich hints of almonds and nuts.<br />
Taste: The subtle nuttiness and velvety smokiness combine in perfect harmony, accompanied by a pleasantly long-lasting, lush texture.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/kinglassie-2017-double-matured-463/">KinGlassie 2017 Double Matured &#8211; 46,3%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The distillery, founded by Ian Palmer, began operations almost exactly 10 years ago in December 2015 in Glenrothes (Fife) and takes hi-tech whisky production to the extreme. However, the goal is not, as one might assume, highly efficient mass production, but rather the maximum possible intensification of flavour in the distillates: ‘A Modern Distillery on a Quest for Flavour’.</p>
<p>The production process differs from the classic approach in many areas. For example, there is no mash tun, but a mash filter press (only two distilleries in Scotland use this technology) for higher sugar concentration in the wort. Double condensers behind the stills ensure immense copper contact, and sophisticated wood management contributes to the amazing whiskies.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/kinglassie-2017-double-matured-463/">KinGlassie 2017 Double Matured &#8211; 46,3%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Glenrothes 10 Years Whisky Heroes &#8211; 54,1%</title>
		<link>https://www.whizita.de/en/product/glenrothes-10-years-whisky-heroes-541/</link>
		
		<dc:creator><![CDATA[Alexander Gutermann]]></dc:creator>
		<pubDate>Mon, 27 Oct 2025 15:10:37 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=176741</guid>

					<description><![CDATA[<p>For Halloween 2025, Brave New Spirits is bottling a special release: Jack-O-Barrel, Creeper of the Casks. This is a Speyside whisky from the Glenrothes distillery, which has been matured for 10 years in first-fill Amontillado sherry casks. In keeping with the occasion, 666 bottles have been filled.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glenrothes-10-years-whisky-heroes-541/">Glenrothes 10 Years Whisky Heroes &#8211; 54,1%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Glenrothes was founded by William Grant &amp; Co. In 1878 and is located in the Speyside in the area of Rothes. A fire destroyed warehouse number one and the 2.000 stored casks on the 15th May in 1922. The burning whiksy was flowing down the Burn of Rothes admist through the village.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glenrothes-10-years-whisky-heroes-541/">Glenrothes 10 Years Whisky Heroes &#8211; 54,1%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Caol Ila 2007 MMcD Amontillado &#8211; 53,2%</title>
		<link>https://www.whizita.de/en/product/caol-ila-2007-mmcd-amontillado-532/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Thu, 16 Oct 2025 15:51:21 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=176481</guid>

					<description><![CDATA[<p>The 17-year-old Caol Ila matured in an Amontillado sherry cask and was bottled by Murray McDavid. Cask number 2301847-46 yielded 174 bottles at 53.2% ABV.</p>
<p>Nose: Achy butter, smoky pineapple.<br />
Palate: BBQ apricot, smoked ham, peat.<br />
Finish: Coastal smoke, citrus, sweet ash.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/caol-ila-2007-mmcd-amontillado-532/">Caol Ila 2007 MMcD Amontillado &#8211; 53,2%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The distillery is located north of Port Askaig on the isle Islay directly at the kyle of Islay. From the distillery you have a wonderful view of the isle Jura. It was built in 1846 and since 1974 it has a completely new stillhouse with six stills. It is owned by Diageo and can be mentioned as a good example for a &#8216;working house&#8217; that mainly produces for blends for Johnnie Walker.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/caol-ila-2007-mmcd-amontillado-532/">Caol Ila 2007 MMcD Amontillado &#8211; 53,2%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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