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	<title>Elements Archives - Flickenschild Whisky &amp; Zigarren: WHIZITA</title>
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	<title>Elements Archives - Flickenschild Whisky &amp; Zigarren: WHIZITA</title>
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		<title>Laphroaig Elements L 1.0 &#8211; 58,6%</title>
		<link>https://www.whizita.de/en/product/laphroaig-elements-l-1-0-586/</link>
		
		<dc:creator><![CDATA[Alexander Gutermann]]></dc:creator>
		<pubDate>Fri, 28 Jun 2024 08:20:25 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=163152</guid>

					<description><![CDATA[<p>Die erste Abfüllung aus der Elements Serie von Laphroaig durfte für 55 Stunden, also etwas mehr als 2Tage, fermentieren. Dafür wurden die 8,5t und 11t Mash Tun verwendet. Im Ergebnis zeigen sich hinter dem typischen Laphroaig Rauch Noten von Ananas und Lakritz.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/laphroaig-elements-l-1-0-586/">Laphroaig Elements L 1.0 &#8211; 58,6%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Laphroaig means as much as &#8216;valley at the big white bay&#8217; and was founded by Donald and Alex Johnston in 1826. It is located at the southern shore of Islay. The whisky is famous for its smokey-phenolic, iodine-containing and salty character. Laphroaig has its own peat fields &#8211; which can be reached by the shortest railway of the world – and also has own malting floors.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/laphroaig-elements-l-1-0-586/">Laphroaig Elements L 1.0 &#8211; 58,6%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Laphroaig Elements L 2.0 &#8211; 59,6%</title>
		<link>https://www.whizita.de/en/product/laphroaig-elements-l-2-0-596/</link>
		
		<dc:creator><![CDATA[Alexander Gutermann]]></dc:creator>
		<pubDate>Fri, 31 May 2024 16:02:39 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=162361</guid>

					<description><![CDATA[<p>The second bottling from Laphroaig's Elements series was allowed to ferment for 115 hours, i.e. almost 5 days. This long fermentation time ensures that significantly more fruit flavours than usual emerge and the smoke recedes a little into the background. For this reason, it was also decided to mature the spirit in bourbon casks in order to emphasise the lighter character of the distillate.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/laphroaig-elements-l-2-0-596/">Laphroaig Elements L 2.0 &#8211; 59,6%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Laphroaig means as much as &#8216;valley at the big white bay&#8217; and was founded by Donald and Alex Johnston in 1826. It is located at the southern shore of Islay. The whisky is famous for its smokey-phenolic, iodine-containing and salty character. Laphroaig has its own peat fields &#8211; which can be reached by the shortest railway of the world – and also has own malting floors.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/laphroaig-elements-l-2-0-596/">Laphroaig Elements L 2.0 &#8211; 59,6%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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