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	<title>Virgin Oak Archives - Flickenschild Whisky &amp; Zigarren: WHIZITA</title>
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	<title>Virgin Oak Archives - Flickenschild Whisky &amp; Zigarren: WHIZITA</title>
	<link>https://www.whizita.de/en/cask_type/virgin-oak-en/</link>
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		<title>Octomore 16.4 &#8211; 62,6%</title>
		<link>https://www.whizita.de/en/product/octomore-16-4-626/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Mon, 22 Jun 2026 08:54:43 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=181458</guid>

					<description><![CDATA[<p><span style="text-decoration: underline;"><strong>Octomore 16.4</strong></span></p>
<p><em>"This is Octomore in its most daring and authentic form—a bold exploration of the boundaries of flavor. The 16.4 showcases the dynamic tension and ultimate harmony between French oak and heavily peated Islay barley, expertly distilled. The unique characteristics of the barley—pushing the limits of intensity without ever sacrificing balance or elegance—shine through, forming the foundation of this complex and rewarding dram."</em></p>
<ul>
<li>100% Concerto barley, Islay</li>
<li>189.5 ppm</li>
<li>Bottled at 62.6% ABV</li>
<li>Non-chill filtered; no added coloring</li>
<li>Aged for five years in Bourbon and French virgin oak casks</li>
</ul>
<p><strong>Nose:</strong> Intense smoke gives way to the rich, caramelized sweetness of toasted, fresh French oak. Cinnamon, nutmeg, and clove intertwine with baked apples and pears drizzled with honey. Peat remains a constant, powerful presence, weaving through the oak and spice notes.</p>
<p><strong>Taste:</strong> Toasted oak, roasted coffee beans, dark chocolate, and a hint of sweet smoke. Apple and pear compote balances the richness of the oak. The barley creates a subtle, earthy undertone—reminiscent of rain-soaked soil—while smoke underscores the other flavors without overpowering them.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/octomore-16-4-626/">Octomore 16.4 &#8211; 62,6%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The distillery was founded in 1816 by George Montgomery. It is located on the island Islay in Port Charlotte. 1852 the distillery was taken over by Thomas Pattinson and got shut down in the same year. Although there were plans in 2008 to reopen the distillery by Bruichladdich, they were not realised. But since the same year Bruichladdich is bottling a heavy peated Single Malt called Octomore.</p>
<p>&nbsp;</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/octomore-16-4-626/">Octomore 16.4 &#8211; 62,6%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Port Charlotte 18 years 2026 Release &#8211; 52,3%</title>
		<link>https://www.whizita.de/en/product/port-charlotte-18-years-2026-release-523/</link>
		
		<dc:creator><![CDATA[Alexander Gutermann]]></dc:creator>
		<pubDate>Thu, 26 Feb 2026 16:17:32 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=179778</guid>

					<description><![CDATA[<p>Eighteen years of slow maturation on Islay, where salty air and time lend depth to Port Charlotte's powerful peat smoke.</p>
<p>The 2026 edition of Port Charlotte 18 showcases this heavily peated single malt in its most uncompromising form—rich, smoky, and deeply elegant.</p>
<p>Made from 100% Scottish barley and matured entirely on Islay, the whisky's cask profile lends depth and sophistication. First-fill bourbon, second-fill sherry, virgin oak, and Côtes du Rhône red wine casks each leave their mark – sweetness, spice, and subtle fruit overlay Port Charlotte's unmistakable dry peat smoke. Part of the sherry-matured whisky spent five years in first-fill Côtes du Rhône red wine casks before maturing for a further two years in second-fill bourbon casks, lending complexity and balance to the final composition.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/port-charlotte-18-years-2026-release-523/">Port Charlotte 18 years 2026 Release &#8211; 52,3%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The distillery Port Charlotte was founded in 1829 by Colin Campbell. After having many different owners it was shut down in 1929. The warehouses still exist and are also used. The distillery used to have the name Lochindaal or Loch Indaal as well. There are produced and bottled whiskys in Bruichladdich unwder the name &#8216;Port Charlotte&#8217;. The announced reopening by Bruichladdich has not been realized until today.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/port-charlotte-18-years-2026-release-523/">Port Charlotte 18 years 2026 Release &#8211; 52,3%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Isle of Raasay 2018 Distillery of the Year Edition &#8220;4cl Sample&#8221; &#8211; 50,7%</title>
		<link>https://www.whizita.de/en/product/isle-of-raasay-2018-distillery-of-the-year-edition-4cl-sample-507/</link>
		
		<dc:creator><![CDATA[Alexander Gutermann]]></dc:creator>
		<pubDate>Fri, 23 Jan 2026 11:07:04 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=178976</guid>

					<description><![CDATA[<p>The Isle of Raasay 2018/2023 - Scottish Distillery of the Year Edition consists of unpeated raw spirit that matured in Four Roses bourbon casks before being finished in rare Virgin Oak Casks made from Colombian oak (Quercus humboldtii). The result: delicious notes of vanilla and caramel with a long aftertaste of crème brûlée.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/isle-of-raasay-2018-distillery-of-the-year-edition-4cl-sample-507/">Isle of Raasay 2018 Distillery of the Year Edition &#8220;4cl Sample&#8221; &#8211; 50,7%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>In May 2017, Bill Dobbie and Alasdair Day brought barley growing back to Raasay after more than 40 years. Since then, the old Icelandic barley varieties Bere and Iskria have flourished here. This was not yet enough as a basis for the distillery&#8217;s pioneer malt. Malt from Scottish barley, still kilned over Highland peat (local peat is already being planned for further bottlings), forms the basis for the Isle of Raasay Single Malt Inaugural Release 2020. Slightly smoky, with rich aromas of dark fruits and in a natural, strong reddish brown, the Scotch sensually introduces the distilling style of the Raasay Distillery &#8211; and creates anticipation for the Core Range expected in May 2021. Other special features of the whisky: the Raasay water filtered through volcanic sedimentary rock and the unusually long fermentation of 96 to 110 hours. This maintains the high mineral content of the water and thus ensures the characteristic berry-fruity taste even before any barrel contact.</p>
<p>Translated with www.DeepL.com/Translator (free version)</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/isle-of-raasay-2018-distillery-of-the-year-edition-4cl-sample-507/">Isle of Raasay 2018 Distillery of the Year Edition &#8220;4cl Sample&#8221; &#8211; 50,7%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Glenmorangie &#8220;A Tale of Spices&#8221; &#8211; 46%</title>
		<link>https://www.whizita.de/en/product/glenmorangie-a-tale-of-spices-46/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Tue, 02 Sep 2025 07:39:31 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=175201</guid>

					<description><![CDATA[<p>This Glenmorangie is part of the "A Tale of..." series. This series offers exceptional bottlings that stand out from the distillery's classic bottlings. "A Tale of Spices" focuses on the diverse world of oriental spices. Red wine casks, Pedro Ximénez sherry casks, and heavily charred virgin oak casks were used, among others, to achieve the goal of naturally creating the profound complexity and warmth of spices through careful cask selection.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glenmorangie-a-tale-of-spices-46/">Glenmorangie &#8220;A Tale of Spices&#8221; &#8211; 46%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Glenmorangie started producing in 1843 in an reconstructed brewery. In 1887 the distillery was completely new constructed. It is located in the northern Highlands in Tain. Stories tell that its whisky has never been sold for making blends. There used to be an old rule that claimed that there should always be sixteen men in the distillery making the whisky. This is why the distillery is also known under the name &#8216; The sixteen men of Tain&#8217;. Glenmorangie even has own forests where it gets its wood for the casks from. Therefore it has a big impact on the development of using different wood and cask types during making whisky. Today the distillery is owned by Louis Vuitton Moet Hennessy.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glenmorangie-a-tale-of-spices-46/">Glenmorangie &#8220;A Tale of Spices&#8221; &#8211; 46%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Glenallachie 10 Years CS Batch 11 &#8211; 59,4%</title>
		<link>https://www.whizita.de/en/product/glenallachie-10-years-cs-batch-11-594/</link>
		
		<dc:creator><![CDATA[Alexander Gutermann]]></dc:creator>
		<pubDate>Thu, 24 Oct 2024 12:14:56 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=166604</guid>

					<description><![CDATA[<p>The new Batch 11 continues the bottling success story. The single malt spent a decade in Pedro Ximénez and Oloroso sherry casks as well as barrique barrels pre-filled with red wine and medium-burnt virgin oak casks. </p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glenallachie-10-years-cs-batch-11-594/">Glenallachie 10 Years CS Batch 11 &#8211; 59,4%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The distillery: back in Scottish private ownership since 2017<br />
Founded in 1967, The GlenAllachie Distillery has long been foreign owned. In 2017, The GlenAllachie Distillers Company bought the distillery in Speyside &#8211; together with the filled casks in the warehouse. Its new owners: longtime Scotch whiskey luminary Billy Walker and his partners Trisha Savage and Graham Stevenson. The new team was introduced to their special features by long-standing employees of the distillery. Below: The distillery has four stills and two separate spirit safes &#8211; and can therefore produce two different distillates in parallel, for example smoky and non-smoky New Make.<br />
The GlenAllachie Distillery has so far produced almost exclusively blended whiskeys. Single malt, on the other hand, was extremely rarely available, for example through independent bottlers. This changed in 2017 with the takeover by Billy Walker&#8217;s team. Age information for its single malts is important to The GlenAllachie: The core range consists of a 10, 12, 18 and 25 year old whisky. In addition, regular single cask and special bottlings are planned &#8211; and from 2018 even a smoky whiskey.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glenallachie-10-years-cs-batch-11-594/">Glenallachie 10 Years CS Batch 11 &#8211; 59,4%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Stauning Host Danish Double Malt &#8211; 40,5%</title>
		<link>https://www.whizita.de/en/product/stauning-host-danish-double-malt-405/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Fri, 12 Apr 2024 13:44:50 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=159787</guid>

					<description><![CDATA[<p>The latest Heimat Essence is Stauning HØST, a distinctively fruity blended malt based on rye and barley.</p>
<p>Named after the Danish word for “harvest,” HØST pays homage to the changing seasons that produce the raw materials for making whiskey. The blended malt combines rye and single malt whiskey from the distillery made from grain that grows just a few kilometers away. Bourbon casks and heavily burned new American white oak give Stauning HØST character. The final maturation in first fill port barriques rounds off the fruity experience with floral undertones.</p>
<p>Accessible in terms of taste and price, the new standard invites you into the world of Stauning and can be enjoyed in a variety of ways - neat or in drinks.</p>
<p>The single rye whisky adds additional fruity and spicy characteristics to the liquid version of a rye loaf, such as red berries, green apples and toasted notes - ideal for late summer pure enjoyment. </p>
<p>Bottled from 19 port casks, the worldwide edition is only 4,600 bottles.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/stauning-host-danish-double-malt-405/">Stauning Host Danish Double Malt &#8211; 40,5%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>What are four engineers, a teacher, a cook, a butcher, a pilot and a doctor? The founding team of the Danish Stauning distillery! In 2005 the friends decided to put a vision into practice: single malt based on the model of peaty whiskey from the island of Islay. Despite little whiskey experience, it was quickly followed by great praise: &#8220;If you continue like this, it could become one of the best smoky whiskeys in the world,&#8221; said whiskey legend Jim Murray when he tried the New Make 2006.</p>
<p>The distillers from Ringkøbing Fjord put Danish whiskey on the map and wrote a success story with it. Single malt, malted rye whiskey and Co. from Stauning are based exclusively on high-quality ingredients from the region and a variety of different barrels. Even the standard range of the Danes is therefore very diverse. Stauning brings even more variety into play with single cask bottlings.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/stauning-host-danish-double-malt-405/">Stauning Host Danish Double Malt &#8211; 40,5%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Isle of Raasay 2018 Distillery of the Year Edition &#8211; 50,7%</title>
		<link>https://www.whizita.de/en/product/isle-of-raasay-2018-distillery-of-the-year-edition-507/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Wed, 25 Oct 2023 14:04:57 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=154514</guid>

					<description><![CDATA[<p>The Isle of Raasay 2018/2023 - Scottish Distillery of the Year Edition consists of unpeated raw spirit that matured in Four Roses bourbon casks before being finished in rare Virgin Oak Casks made from Colombian oak (Quercus humboldtii). The result: delicious notes of vanilla and caramel with a long aftertaste of crème brûlée.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/isle-of-raasay-2018-distillery-of-the-year-edition-507/">Isle of Raasay 2018 Distillery of the Year Edition &#8211; 50,7%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>In May 2017, Bill Dobbie and Alasdair Day brought barley growing back to Raasay after more than 40 years. Since then, the old Icelandic barley varieties Bere and Iskria have flourished here. This was not yet enough as a basis for the distillery&#8217;s pioneer malt. Malt from Scottish barley, still kilned over Highland peat (local peat is already being planned for further bottlings), forms the basis for the Isle of Raasay Single Malt Inaugural Release 2020. Slightly smoky, with rich aromas of dark fruits and in a natural, strong reddish brown, the Scotch sensually introduces the distilling style of the Raasay Distillery &#8211; and creates anticipation for the Core Range expected in May 2021. Other special features of the whisky: the Raasay water filtered through volcanic sedimentary rock and the unusually long fermentation of 96 to 110 hours. This maintains the high mineral content of the water and thus ensures the characteristic berry-fruity taste even before any barrel contact.</p>
<p>Translated with www.DeepL.com/Translator (free version)</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/isle-of-raasay-2018-distillery-of-the-year-edition-507/">Isle of Raasay 2018 Distillery of the Year Edition &#8211; 50,7%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Port Charlotte 2014 Islay Barley &#8211; 50%</title>
		<link>https://www.whizita.de/en/product/port-charlotte-2014-islay-barley-50/</link>
		
		<dc:creator><![CDATA[Alexander Gutermann]]></dc:creator>
		<pubDate>Mon, 26 Jun 2023 12:35:12 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=150781</guid>

					<description><![CDATA[<p>The Port Charlotte Islay Barley 2014 contains barley from eight different farms on the island of Islay. 84% first-fill bourbon casks, 8% second-fill virgin oak casks and 8% second-fill Bordeaux wine casks were used for maturation. This combination leads to notes of sweet fruit, toasted oak and citrus, as well as the typical lingering Port Charlotte smoke that pervades everything. The Islay Barley was bottled at 50% as usual.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/port-charlotte-2014-islay-barley-50/">Port Charlotte 2014 Islay Barley &#8211; 50%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The distillery Port Charlotte was founded in 1829 by Colin Campbell. After having many different owners it was shut down in 1929. The warehouses still exist and are also used. The distillery used to have the name Lochindaal or Loch Indaal as well. There are produced and bottled whiskys in Bruichladdich unwder the name &#8216;Port Charlotte&#8217;. The announced reopening by Bruichladdich has not been realized until today.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/port-charlotte-2014-islay-barley-50/">Port Charlotte 2014 Islay Barley &#8211; 50%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Benriach The Sixteen &#8220;Three Cask Matured&#8221; &#8211; 43%</title>
		<link>https://www.whizita.de/en/product/benriach-the-sixteen-three-cask-matured-43/</link>
		
		<dc:creator><![CDATA[roll9373]]></dc:creator>
		<pubDate>Fri, 03 Feb 2023 12:07:46 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=132504</guid>

					<description><![CDATA[<p>The 16-year-old Benriach "The Sixteen" is the result of a vatting of bourbon barrels, sherry and virgin oak casks. Nose and taste are typically elegant, releasing honey &#38; hazelnut aromas. Green apple, apricot and other ripe fruits are also present.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/benriach-the-sixteen-three-cask-matured-43/">Benriach The Sixteen &#8220;Three Cask Matured&#8221; &#8211; 43%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The distillery Benriach is located south of the city Elgin next to the distillery Longmorn and therefore belongs to the Highlands. It was founded in 1898 and already closed down again in 1900, before it was re-opened not until 65 years later. As one of a few of Scotlands distilleries it has its own malting floors. Since 2008  Glendronach and Glenglassaugh belong to the  Benriach Distillery Co. Ltd.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/benriach-the-sixteen-three-cask-matured-43/">Benriach The Sixteen &#8220;Three Cask Matured&#8221; &#8211; 43%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Zuidam Rum &#8220;De Gekroonde Poelenburg&#8221; 10 Years Virgin Oak &#8211; 52.8%</title>
		<link>https://www.whizita.de/en/product/zuidam-rum-de-gekroonde-poelenburg-10-years-virgin-oak-52-8/</link>
		
		<dc:creator><![CDATA[roll9373]]></dc:creator>
		<pubDate>Tue, 31 Jan 2023 13:14:37 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=131835</guid>

					<description><![CDATA[<div>The northern German premium brand FRC has dedicated a single-cask series to unadulterated sugar cane distillates. The design of the Dutch Windmill Collection speaks for itself: stylish black and white with golden eye-catchers meet iconic windmills and bottles made of dark glass offering light protection.</div>
<div></div>
<div>The trio is based on sugar cane molasses. With a duration of three weeks, it fermented for an above-average length of time and in a temperature-controlled manner. Distilled twice in small handmade copper pot stills, bottled at cask strength.</div>
<div></div>
<div>Senior of the Dutch Windmill Collection is De Gekroonde Poelenburg 10 y.o., named after one of the few remaining wind-powered sawmills in the Netherlands. The decade in the American oak Virgin Oak Cask gives the rum fine vanilla and intense oak tones with some citrus, coconut and plum.</div>
<div></div>
<div>Base: Molasses</div>
<div>Distillation: Pot Still</div>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/zuidam-rum-de-gekroonde-poelenburg-10-years-virgin-oak-52-8/">Zuidam Rum &#8220;De Gekroonde Poelenburg&#8221; 10 Years Virgin Oak &#8211; 52.8%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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										<content:encoded><![CDATA[<p>The name Zuidam stands for spirit quality beyond the borders of the Netherlands. Founded in 1975, Zuidam Distillers is one of the last independent distilleries in our neighbouring country. The family distillery is 100% committed to natural raw materials and traditional working methods. With friendly understatement, Patrick van Zuidam, now in the second generation, not only successfully distils genever and gin, but also whisky from his own grain &#8211; and rum.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/zuidam-rum-de-gekroonde-poelenburg-10-years-virgin-oak-52-8/">Zuidam Rum &#8220;De Gekroonde Poelenburg&#8221; 10 Years Virgin Oak &#8211; 52.8%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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