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	<title>Sauternes Archives - Flickenschild Whisky &amp; Zigarren: WHIZITA</title>
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	<title>Sauternes Archives - Flickenschild Whisky &amp; Zigarren: WHIZITA</title>
	<link>https://www.whizita.de/en/cask_type/sauternes-en/</link>
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		<title>Bruichladdich 10 Years Old Skool &#8211; 50%</title>
		<link>https://www.whizita.de/en/product/bruichladdich-yellow-submarine-iii-542-kopie/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Mon, 22 Jun 2026 08:35:26 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=181456</guid>

					<description><![CDATA[<p>Bruichladdich Old Skool celebrates 25 years of whisky making with a focus on Islay.</p>
<p><em>"When our founders reopened the distillery in 2001, they set out to create a more authentic, progressive, and transparent vision for the industry. They believed in terroir, championed flavor, and embraced the whisky's raw ingredients—all while ensuring that Islay and the local island community remained at the heart of every decision they made. Distilled from 100% Islay barley, Bruichladdich Old Skool is a tribute to this unwavering commitment. For over two decades, we have worked directly with local farmers to grow and harvest our barley on Islay. Beyond flavor, exceptional provenance, and traceability, collaborating with our local farmers allows us to support our vital agricultural community and create value that extends far beyond the distillery gates."</em></p>
<p>This 10-year-old Single Malt Scotch Whisky is a true tribute to its island home. Bottled at 50% ABV and matured primarily in Bourbon casks (95%) with a small proportion of first-fill Sauternes casks (5%), this is Bruichladdich at its best.</p>
<p><strong>Notes:</strong><br />
<strong>Nose:</strong> A vibrant bouquet of ripe stone fruits opens on the nose, featuring apricot, nectarine, and red plum. Creamy vanilla custard and barley sugar are complemented by delicate notes of orange blossom and fresh geranium leaves, while a gentle, salty sea breeze adds a touch of coastal freshness.<br />
<strong>Taste:</strong> The palate is balanced and viscous, with juicy stone fruits adding a bright citrus note. Layers of soft barley sugar, stewed pear, and ripe apple come to the fore, while high-quality oak contributes notes of creamy coconut and caramelized vanilla custard. Warming clove and ginger provide a gentle spice, while toasted almonds, golden sugar, and a hint of minerality lend depth, complexity, and structure to the whisky.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/bruichladdich-yellow-submarine-iii-542-kopie/">Bruichladdich 10 Years Old Skool &#8211; 50%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The distillery Bruichladdich, which means as much as &#8216;corner of the beach&#8217; is the most essential distillery generally. It was built 1881 by the Harley Brothers. After the distillery was shut down for a period of time there was proclaimed on the 20th of December 2000 that it would be re-opened again. Already in May 2001 there came the first newmake out of the stills. The success of the distillery is closely connected with the activities of one of the most significant men in the whisky industry whose name is Jim McEwan. In 2012 the distillery once again changed its owner for 58 Million pounds and is now owned by Remy Cointreau.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/bruichladdich-yellow-submarine-iii-542-kopie/">Bruichladdich 10 Years Old Skool &#8211; 50%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Edradour 2016 Sauternes &#8211; 46%</title>
		<link>https://www.whizita.de/en/product/edradour-2016-sauternes-46/</link>
		
		<dc:creator><![CDATA[Alexander Gutermann]]></dc:creator>
		<pubDate>Fri, 12 Jun 2026 15:38:38 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=181281</guid>

					<description><![CDATA[<p>Even on the nose, this pale gold spirit reveals an intense honey sweetness, underpinned by ripe stone fruits and a delicate floral complexity. On the palate, a remarkable creaminess unfolds, reminiscent of fruity jam and sweet apricots. Bottled unfiltered at 46% ABV, the whisky retains its full texture, leading to a long-lasting, sweet-fruity finish elegantly rounded off by a mild woody spice.</p>
<p><strong>Tasting Notes</strong><br />
<strong>Aroma:</strong> Inviting honey and soft vanilla merge with floral accents and the aromatic richness of ripe stone fruits.<br />
<strong>Taste:</strong> The texture impresses with a creamy richness, carried by intense jam notes and the delicate sweetness of sun-ripened apricots.<br />
<strong>Finish:</strong> The finish is enduringly sweet and fruity, concluding with a subtle, refined woody spice.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/edradour-2016-sauternes-46/">Edradour 2016 Sauternes &#8211; 46%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The distillery is located a few miles west of Pitlochry near Moulin and is part of the Highland whisky region. It was probably founded in 1825 and is the only Scottish distillery that has been preserved entirely in the style of traditional farmhouse operations. For a long time, this also made it the smallest distillery in Scotland. Its two stills produced just 15 casks per week. Today, production capacity is around 500,000 liters of pure alcohol per year, following the commissioning of an extension to the distillery in February 2018.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/edradour-2016-sauternes-46/">Edradour 2016 Sauternes &#8211; 46%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Millstone 2020 Peated Sauternes Cask #200164 &#8211; 53,46%</title>
		<link>https://www.whizita.de/en/product/millstone-2020-peated-sauternes-cask-200164-5346/</link>
		
		<dc:creator><![CDATA[Alexander Gutermann]]></dc:creator>
		<pubDate>Thu, 16 Oct 2025 15:51:14 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=176507</guid>

					<description><![CDATA[<p>The Millstone 2020 was selected and bottled exclusively for Kirsch Import. The whisky was distilled from peated barley malt and then matured for over five years in a former Sauternes wine cask.</p>
<p><strong><span style="color: #d83131;">Use the coupon code "Anniversary" to get 12% off this item!</span></strong></p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/millstone-2020-peated-sauternes-cask-200164-5346/">Millstone 2020 Peated Sauternes Cask #200164 &#8211; 53,46%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div>Zuidam Distillers is a family business founded in 1975 that is dedicated to traditional working methods. With four small pot stills today, a diverse portfolio is created. Their heart: the Millstone whiskies.</div>
<div></div>
<div>The Zuidams distil fruity-complex whiskies from grain ground in mills, which ferments for an above-average seven days and matures in a wide range of quality casks.</div>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/millstone-2020-peated-sauternes-cask-200164-5346/">Millstone 2020 Peated Sauternes Cask #200164 &#8211; 53,46%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>GlenWyvis The Drover &#8211; 46,5%</title>
		<link>https://www.whizita.de/en/product/glenwyvis-the-drover-465/</link>
		
		<dc:creator><![CDATA[Alexander Gutermann]]></dc:creator>
		<pubDate>Wed, 03 Sep 2025 16:44:05 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=175259</guid>

					<description><![CDATA[<p>GlenWyvi's new Highland Legacy Series consists of four whiskies inspired by traditional Highland professions and illustrated by local artist Fiona Mackenzie.</p>
<p>The series begins with GlenWyvi's The Drover, a tribute to cattle drovers. Often traveling on foot, drovers moved cattle from the remotest corners of the Highlands to the Lowlands and beyond.</p>
<p>Dedicated to this adventurous trade, the Highland Legacy Series 1 was matured in four different first-fill cask types: Sauternes Barrique, Madeira Hogshead, Bourbon Barrel, and Oloroso Sherry Hogshead create a successful blend of fruity-sweet, chocolatey, and nutty notes that demonstrate GlenWyvi's evolving flavor profile.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glenwyvis-the-drover-465/">GlenWyvis The Drover &#8211; 46,5%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>More than 3,600 supporters made the GlenWyvis Distillery project possible. Founded in 2015 in the Scottish Highlands near Inverness, the whisky distillery is entirely community-owned. A record-breaking crowdfunding campaign funded the £3.8 million project, reviving the distilling tradition of Dingwall after 90 years.<br />
Nestled between the foothills of Ben Wyvis, GlenWyvis brings together renewable energy (the distillery is completely independent of the electricity grid) with local barley, long fermentation and traditional copper stills. The result is a robust single malt, fragrant and fruity. The small distillery released its first whisky at the end of 2021.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glenwyvis-the-drover-465/">GlenWyvis The Drover &#8211; 46,5%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Ardbeg 13 Years Anthology &#8211; 46%</title>
		<link>https://www.whizita.de/en/product/ardbeg-13-years-anthology-46/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Mon, 04 Aug 2025 13:39:11 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=174251</guid>

					<description><![CDATA[<p>The first bottling in the collection was aged for 13 years in rare Sauternes sweet wine casks and blended with classic Ardbeg ex-bourbon casks. Rising smoke blends into sweetness as Ardbeg's distinctive character blends with the richness of the Sauternes casks.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/ardbeg-13-years-anthology-46/">Ardbeg 13 Years Anthology &#8211; 46%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The name Ardbeg means as much as &#8216;little hill&#8217;. It is located at the southern coast of the whisky island Islay between Port Ellen and Kildalton. The location already has been popular for illegal distilleries. After a history with ups and downs including temporary close-downs the distillery was inherited by Glenmorangie PLC in 1997, which were themselves bought by Louis Vuitton Moet Hennessy in 2004. Today it is one of the most famous distilleries in Scotland, known for its smokey, peaty and salty bottlings with strong note of phenol. Two bottlings are named like the lakes the water of the distillery comes from: Loch Arinambeast and Loch Uigeadail. In 2015 Ardbeg celebrated its bicentenary.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/ardbeg-13-years-anthology-46/">Ardbeg 13 Years Anthology &#8211; 46%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Whistlepig Old World Rye &#8211; 43%</title>
		<link>https://www.whizita.de/en/product/whistlepig-old-world-rye-43/</link>
		
		<dc:creator><![CDATA[Alexander Gutermann]]></dc:creator>
		<pubDate>Thu, 18 Apr 2024 16:00:50 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=160367</guid>

					<description><![CDATA[<p>Whistlepig's Old World Rye was allowed to mature for 12 years in wine casks from the old world, i.e. Europe. These were 63% Madeira, 30% Sauternes and 7% port wine barrels.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/whistlepig-old-world-rye-43/">Whistlepig Old World Rye &#8211; 43%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The Whistlepig distillery has been producing rye whiskey in the north of the USA since 2008.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/whistlepig-old-world-rye-43/">Whistlepig Old World Rye &#8211; 43%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Bruichladdich 18 Years &#8211; 50%</title>
		<link>https://www.whizita.de/en/product/bruichladdich-18-years-50/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Mon, 25 Mar 2024 05:00:51 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=157817</guid>

					<description><![CDATA[<p><em>"We believe that you should taste the origins of a whiskey. In so many ways it can tell the story of its homeland, the barley and the water - and the people who brought it to life. Before 18 Years ago we were able to win over the first Islay farmer to grow barley on Islay, an important step for our terroir vision. The Eighteen has the soul of Islay, organic and Scottish mainland barley - that is exactly what we consider “high provenance”. None The only barrel filled for The Bruichladdich Eighteen ever left the island of Islay afterwards.</em></p>
<p><em>Every little detail - from the specific barley variety to the barrel maturity profile - is completely transparent and traceable. Over 50% of our barley is already grown on Islay</em><br />
<em>Nevertheless, we also rely on barley from our farmer on the Scottish mainland. Eighteen has the soul of Islay, organic and mainland Scottish barley, with each variety and harvest year fully traceable from farm to bottle.</em></p>
<p><em>TASTING NOTES</em><br />
<em>FRAGRANCE: Intense scent of ripe peach and honeysuckle with floral hints of violet and lavender. The counterpart for the perfect balance is embodied by sweet and spicy notes that are reminiscent of vanilla, coconut and charred oak. Over time, a mixture of tropical fruits with melon, peach, apricot and citrus comes to the fore; the long maturation time in the wood reinforces opulent hints of honey, caramel and crème brûlée.</em></p>
<p><em>TASTE: Very voluminous and almost viscous in texture. Honey, butterscotch and fresh fruit appear, followed by sweet oatmeal, barley sugar and toasted oak. The woody, spicy finish is reminiscent of tropical fruits with a touch of leather and honeycomb, which further enhance the sweet character of this special single malt."</em></p>
<p>AFTERMATH: The typical Bruichladdich character also comes through very clearly in the aftertaste. The Eighteen has the classic minerality of a Bruichladdich single malt, perfectly balanced with oak, stone fruit and a delicate floral bouquet.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/bruichladdich-18-years-50/">Bruichladdich 18 Years &#8211; 50%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The distillery Bruichladdich, which means as much as &#8216;corner of the beach&#8217; is the most essential distillery generally. It was built 1881 by the Harley Brothers. After the distillery was shut down for a period of time there was proclaimed on the 20th of December 2000 that it would be re-opened again. Already in May 2001 there came the first newmake out of the stills. The success of the distillery is closely connected with the activities of one of the most significant men in the whisky industry whose name is Jim McEwan. In 2012 the distillery once again changed its owner for 58 Million pounds and is now owned by Remy Cointreau.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/bruichladdich-18-years-50/">Bruichladdich 18 Years &#8211; 50%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Glenglassaugh 2012 Simply Good &#8211; 56,5%</title>
		<link>https://www.whizita.de/en/product/glenglassaugh-2012-simply-good-565/</link>
		
		<dc:creator><![CDATA[Alexander Gutermann]]></dc:creator>
		<pubDate>Thu, 09 Nov 2023 07:14:34 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=154895</guid>

					<description><![CDATA[<p>This 10-year-old whiskey from the Glenglassaugh Distillery was bottled by Kirsch Import for the Simply Good Whiskey series. The whiskey matured for a total of 11 years in a 1st fill Sauternes Hogshead and was bottled at a cask strength of 56.5%.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glenglassaugh-2012-simply-good-565/">Glenglassaugh 2012 Simply Good &#8211; 56,5%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Since Glengassaugh was built in 1875 it was not used for more than half of the time. It is located in the Highlands, next to the sea between the Spey and the Deveron near to Porstsoy. The water that is used comes from the Glenglassaugh.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glenglassaugh-2012-simply-good-565/">Glenglassaugh 2012 Simply Good &#8211; 56,5%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Glencadam Reserve de Sauternes &#8211; 46%</title>
		<link>https://www.whizita.de/en/product/glencadam-reserve-de-sauternes-46/</link>
		
		<dc:creator><![CDATA[Alexander Gutermann]]></dc:creator>
		<pubDate>Thu, 14 Apr 2022 05:22:38 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=91874</guid>

					<description><![CDATA[<p>Glencadam Reserve de Sauternes received a finish in former Sauternes wine casks. These gave it aromas of peach, mango, honey and orange. </p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glencadam-reserve-de-sauternes-46/">Glencadam Reserve de Sauternes &#8211; 46%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div>Glencadam, which translates as &#8220;Valley of the Wild Goose&#8221;, was commissioned in Brechin in 1825. Most of the production is used for the Ballantines brand. After 180 years in the whisky waiting loop, Glencadam took the step out of the shadow of the blend industry onto the stage of the original bottlers. But rather quietly. Their &#8220;East Highlands&#8221; single malt made from unpeated barley malt is still considered an insider tip today.</div>
<div></div>
<div>The whiskies, which are up to 30 years old and neither coloured nor chill-filtered, are produced in two original copper pot stills, just as they were in the founding days of the small distillery. Due to their construction, these produce a particularly delicate and soft spirit. This is because the Lyne arms run at an angle of 15 degrees upwards, not downwards.</div>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glencadam-reserve-de-sauternes-46/">Glencadam Reserve de Sauternes &#8211; 46%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Glencadam 1996 Single Cask #9746 &#8211; 58,7%</title>
		<link>https://www.whizita.de/en/product/glencadam-1996-single-cask-9746-587/</link>
		
		<dc:creator><![CDATA[Alexander Gutermann]]></dc:creator>
		<pubDate>Wed, 13 Apr 2022 07:45:25 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=91552</guid>

					<description><![CDATA[<p>Tradition is writ large at Glencadam. Since its foundation in 1825, the small Highland distillery has been working according to the same methods - and can even count as one of the few in Scotland a functioning water wheel among its interior fittings and circuit. Despite all the love of tradition, time does not stand still any more than the mill wheel. And so Glencadam is also experimenting.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glencadam-1996-single-cask-9746-587/">Glencadam 1996 Single Cask #9746 &#8211; 58,7%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<div>Glencadam, which translates as &#8220;Valley of the Wild Goose&#8221;, was commissioned in Brechin in 1825. Most of the production is used for the Ballantines brand. After 180 years in the whisky waiting loop, Glencadam took the step out of the shadow of the blend industry onto the stage of the original bottlers. But rather quietly. Their &#8220;East Highlands&#8221; single malt made from unpeated barley malt is still considered an insider tip today.</div>
<div></div>
<div>The whiskies, which are up to 30 years old and neither coloured nor chill-filtered, are produced in two original copper pot stills, just as they were in the founding days of the small distillery. Due to their construction, these produce a particularly delicate and soft spirit. This is because the Lyne arms run at an angle of 15 degrees upwards, not downwards.</div>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glencadam-1996-single-cask-9746-587/">Glencadam 1996 Single Cask #9746 &#8211; 58,7%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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