Melbourne – the pleasure metropolis of Australia. A young and innovative food and bar scene animates the city on the southeast coast of the continent. Inspired by her, the Starward Distillery produces a whisky that is completely new for Australia, which focuses on the pleasure experience, turns its back on conventions – and simply allows everything that pleases and tastes. For example the enjoyment of single malt and Co. for a BBQ with friends, with a thriller on the couch, with pizza or banana bread.<\/p>\n
Freed from tradition, the distillery looks at whisky through the eyes of brewers and winemakers. It is made exclusively from ingredients from the region. In addition to barley, mainly from slightly charred or steamed red wine barrels from Australian wineries. Starward Whisky only needs three years in them for its fruity maturity. Responsible for this: the Melbourne climate. Constant changes in weather, the so-called “Four seasons in a day” at an average of up to 22.5 ° C, allow distillates to ripen in an elementary way – and create a whisky that cannot be found anywhere else.<\/p>\n","protected":false},"excerpt":{"rendered":"
This single malt has its own fan base: Starward Ginger Beer Cask # 6 is the sixth edition of the Australian whiskey from the Project series. The reason for the high demand? An experimental barrel combination that provides variety on the palate. The progressive distillery even brews its own beer in-house. The recipe for Starwards Ginger Beer is well guarded. Only so much can be revealed: It contains large amounts of ginger, lemongrass and citrus peel. The ginger beer matured in Starward whiskey barrels for 6 months – casks full of exciting flavors that Melbourneers know how to use.
\nFor a 6-month finish, a fruity blend of the Australian version of sherry, matured Starward Australian single malt previously in red wine and apera barrels filled the ginger beer barrels – and gives curious connoisseurs flavors such as ginger, dark chocolate or orange the water run together in the mouth. Starward Ginger Beer Cask # 6 is part of the Starward Projects. In their \u201claboratory program\u201d, the innovative Australians have room for ideas and new, unique forms of expression for their single malt. <\/p>\n
Tasting Notes: <\/p>\n
Nose: ginger, orange and dark chocolate.
\nPalate: Strongly spicy ginger, fresh vanilla and pineapple, balanced by sweet raisins and figs.
\nFinish: Intense, warming mouthfeel with candied ginger and citrus fruits. <\/p>\n","protected":false},"featured_media":70945,"template":"","meta":[],"product_brand":[],"product_cat":[2298,2170,2228],"product_tag":[],"class_list":["post-71051","product","type-product","status-publish","has-post-thumbnail","product_cat-other-en","product_cat-whisky-en","product_cat-world-en","pa_bottling_date-2021-en","pa_cask_type-ginger-beer-cask-finish-en","pa_country-australien-en-2","pa_destillation_age-4-en","pa_destillation_date-2017-en","pa_region-keine-angabe-en-2","pa_whisky_bottler-keine-angabe-en-2","pa_whisky_bottler_series-keine-angabe-en-2","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n