The home of Myken Distillery: a remote island in the Arctic Ocean, 32 kilometres off the coast of northern Norway. Where the air is saturated with salt and endless summer days are replaced by wild winter winds, gin and whisky have been produced since 2014 \u2013 from desalinated seawater and distilled over an open flame.<\/p>\n","protected":false},"excerpt":{"rendered":"
Myken Ocean Heart is the cornerstone of the whisky portfolio. Edition 25\/1 of this core bottling, which is influenced by the sea, is historic: two-thirds of it consists of Norwegian barley from Stor-Gaalaas G\u00e5rd. It was matured for six years in first-fill bourbon casks.<\/p>\n","protected":false},"featured_media":179335,"template":"","meta":[],"product_brand":[],"product_cat":[2298,2170,2228],"product_tag":[],"class_list":["post-179426","product","type-product","status-publish","has-post-thumbnail","product_cat-other-en","product_cat-whisky-en","product_cat-world-en","pa_bottling_date-keine-angabe-en-2","pa_cask_type-first-fill-bourbon-en","pa_country-norway","pa_destillation_age-6-en","pa_destillation_date-keine-angabe-en-2","pa_region-keine-angabe-en-2","pa_whisky_bottler-destillen-original-abfuellung-en","pa_whisky_bottler_series-keine-angabe-en-2","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n