The beginning of the rum production in Panama was in 1936. The owner of a sugar mill started with distilling licor and later with rum. The production today is mostly aligned to the american market. Rum from Panama is loved by rum lovers for its strong but at the same time mild character which is often paired with a nice sweetness.<\/p>\n","protected":false},"excerpt":{"rendered":"
Trasper’s rum has its origins in Panama. 15 years of maturation in American oak barrels and ex-bourbon barrels give the blend a particularly soft, balanced taste profile.<\/p>\n
The bouquet of Traspers Panama Rum is multi-faceted and balanced. Intense aromas of ripe pears and raisins (in the fruit cake) are accompanied by brown sugar, caramel and a hint of roasted aromas. There are also notes of blackcurrant jam. A full-bodied taste emerges on the palate, reminiscent of creamy butterscotch (or cr\u00e8me br\u00fbl\u00e9e). Light notes of ginger and black pepper accompany this fine drop. The Panama rum is smooth and accessible. A soft and medium to long finish rounds off the taste experience perfectly.<\/p>\n","protected":false},"featured_media":169833,"template":"","meta":[],"product_brand":[],"product_cat":[10343,2232,10240,10239,10335],"product_tag":[],"class_list":["post-169859","product","type-product","status-publish","has-post-thumbnail","product_cat-centralamerica","product_cat-rum-en","product_cat-rum-according-to-style","product_cat-rum-by-country","product_cat-spanish","pa_bottling_date-keine-angabe-en-2","pa_cask_type-keine-angabe-en-2","pa_country-panama-en-2","pa_destillation_age-15-en","pa_destillation_date-keine-angabe-en-2","pa_region-keine-angabe-en-2","pa_whisky_bottler-keine-angabe-en-2","pa_whisky_bottler_series-keine-angabe-en-2","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n