{"id":163020,"date":"2024-06-24T15:57:31","date_gmt":"2024-06-24T13:57:31","guid":{"rendered":"https:\/\/www.whizita.de\/?post_type=product&#038;p=163020"},"modified":"2026-10-05T14:42:41","modified_gmt":"2026-10-05T13:42:41","slug":"adriatico-bianco-crushed-almonds-amaretto-liqueur-16","status":"publish","type":"product","link":"https:\/\/www.whizita.de\/en\/product\/adriatico-bianco-crushed-almonds-amaretto-liqueur-16\/","title":{"rendered":"Adriatico Bianco Crushed Almonds Amaretto Liqueur &#8211; 16%"},"content":{"rendered":"<p>Not a competitive product for market leaders and their followers, but in a class of its own: Adriatico has reinvented Amaretto. From production to packaging, Jean-Robert Bellanger, head of the brand, has transformed the almond liqueur into a luxury luxury item. To do this, the Italian-French inventor relies on the literally original core of the spirit &#8211; the almond. The fact that Amaretto is now made from the seeds of the almond tree is neither prescribed nor consistent practice.<\/p>\n<p>Adriatico is not based on just any almond. The liqueur is made from Filippo Cea, a nutrient-rich, aromatic variety from the Italian region of Apulia in the &#8220;heel&#8221; of the Mediterranean country. From the hand-harvesting to the finished Amaretto, the egg-shaped kernels are processed exclusively in Italy. Using different processes. In combination with other, non-natural ingredients, the two varieties are created that represent a new generation of Amaretto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adriatico Bianco Crushed Almonds is an innovation among Amaretti. For the light liqueur with only 16% vol., peeled Filippo Cea almonds are crushed into an intense white almond powder, which forms the basis for maceration and distillation. Combined with a vanilla infusion, Jean-Robert Bellanger has succeeded in creating a product that is unique on the market. The almond milk liqueur is vegan and lactose-free, wonderfully silky and creamy, 100 percent natural and free from preservatives.<\/p>\n","protected":false},"featured_media":162851,"template":"","meta":[],"product_brand":[],"product_cat":[2226],"product_tag":[],"class_list":["post-163020","product","type-product","status-publish","has-post-thumbnail","product_cat-liqueur-en","pa_bottling_date-keine-angabe-en-2","pa_cask_type-keine-angabe-en-2","pa_country-deutschland-en-2","pa_destillation_age-keine-angabe-en-2","pa_destillation_date-keine-angabe-en-2","pa_region-keine-angabe-en-2","pa_whisky_bottler-keine-angabe-en-2","pa_whisky_bottler_series-keine-angabe-en-2","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Adriatico Bianco Crushed Almonds Amaretto Liqueur - 16%<\/title>\n<meta name=\"description\" content=\"For the light liqueur with only 16% vol., peeled Filippo Cea almonds are crushed into an intense white almond powder, which forms the basis for maceration and distillation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.whizita.de\/en\/product\/adriatico-bianco-crushed-almonds-amaretto-liqueur-16\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Adriatico Bianco Crushed Almonds Amaretto Liqueur - 16%\" \/>\n<meta property=\"og:description\" content=\"For the light liqueur with only 16% vol., peeled Filippo Cea almonds are crushed into an intense white almond powder, which forms the basis for maceration and distillation.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.whizita.de\/en\/product\/adriatico-bianco-crushed-almonds-amaretto-liqueur-16\/\" \/>\n<meta property=\"og:site_name\" content=\"Flickenschild Whisky &amp; 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