Miltonduff, also Milton Duff or Milton-Duff, was built in 1824 on the site of the Pluscarden monastery in the town of the same name near Elgin and rebuilt in 1895. It was renovated in 1974 and 1999, and in 1974 two stills were installed for the production of Mosstowie whisky. Their water still comes from the Black Burn. Their whiskey is a main component of the Ballantines blend.<\/p>\n
From 1994 to 1981 Mosstowie whisky was also distilled on a Lomond still at the Miltonduff Distillery.<\/p>\n","protected":false},"excerpt":{"rendered":"
This Miltonduff from the Infrequent Flyers series was allowed to mature for 11 years and received a finish in Oloroso Sherry Puncheon.<\/p>\n
Tasting Notes:
\nA spicy, caramelised fruitiness of baked cranberry and apricot cake gives way to a deep, heavy sweetness. Hints of demerara sugar, sultanas and Lyle’s black treacle underneath. Peanut brittle and ginger spice emerge.<\/p>\n","protected":false},"featured_media":162220,"template":"","meta":[],"product_brand":[],"product_cat":[3183,2851,2464,2204,2276,2512,2170],"product_tag":[],"class_list":["post-162268","product","type-product","status-publish","has-post-thumbnail","product_cat-awwc-en","product_cat-independent-bottlers","product_cat-miltonduff-en","product_cat-scotland-en","product_cat-single-malt-en","product_cat-speyside-en","product_cat-whisky-en","pa_bottling_date-februar-2024-en","pa_cask_type-olorososherrypuncheon-en","pa_country-schottland-en-2","pa_destillation_age-11-en","pa_region-speyside-en","pa_whisky_bottler-alistairwalker-en","pa_whisky_bottler_series-infrequentflyers-en","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n