The distillery was founded in 1964 and is named like the highest-located village of Scotland. It is located in an romantic area near Ballindaloch. The water the distillery uses comes from the\u00a0Ballantruan Spring. Most part of the produced whisky is used for making Blends, especially the White & Mackay.<\/p>\n","protected":false},"excerpt":{"rendered":"
The peated bottling from the house of Tomintoul. The barley used for this whisky was dried over peat smoke, so that the smoky and peaty flavours can be found in the whisky.<\/p>\n
Original tasting notes:<\/p>\n
Nose: Sweet and sooty with aromas of campfire smoke, ginger biscuits, coffee grounds and smoked meats with a subtle nettle freshness.<\/p>\n
Palate: Layers of hazelnuts, smoky bacon and treacle sweets mingle with toasted oats, peat smoke and sweet liquorice with lemon zest accents.<\/p>\n
Finish: Nutty and smoky with notes of coffee cake, toasted pecans and lingering clove spices.<\/p>\n","protected":false},"featured_media":150045,"template":"","meta":[],"product_brand":[],"product_cat":[2258,10242,2204,2276,2512,2494,2170],"product_tag":[],"class_list":["post-150104","product","type-product","status-publish","has-post-thumbnail","product_cat-distilleries-en","product_cat-regions","product_cat-scotland-en","product_cat-single-malt-en","product_cat-speyside-en","product_cat-tomintoul-en","product_cat-whisky-en","pa_bottling_date-keine-angabe-en-2","pa_cask_type-keine-angabe-en-2","pa_country-schottland-en-2","pa_destillation_age-keine-angabe-en-2","pa_destillation_date-keine-angabe-en-2","pa_region-speyside-en","pa_whisky_bottler-destillen-original-abfuellung-en","pa_whisky_bottler_series-keine-angabe-en-2","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n