{"id":127928,"date":"2023-01-05T10:14:37","date_gmt":"2023-01-05T09:14:37","guid":{"rendered":"https:\/\/www.whizita.de\/?post_type=product&#038;p=127928"},"modified":"2026-10-05T14:36:52","modified_gmt":"2026-10-05T13:36:52","slug":"terence-hill-voll-auf-die-nuss-hazelnut-liqueur-21","status":"publish","type":"product","link":"https:\/\/www.whizita.de\/en\/product\/terence-hill-voll-auf-die-nuss-hazelnut-liqueur-21\/","title":{"rendered":"Terence Hill &#8220;Voll auf die Nuss&#8221; Hazelnut Liqueur &#8211; 21%"},"content":{"rendered":"<div>&#8220;In today&#8217;s Lower Franconia, in the idyllic village of R\u00fcdenau with its 700 inhabitants, Master Distiller David F. Hynes from Dublin and Andreas Th\u00fcmmler, the founder and owner of today&#8217;s St. Kilian Distillery, who was born and grew up here, met. David comes from a long whisky tradition and is one of the most successful Master Distillers in Ireland. He was joined by Mario Rudolf from Amorbach, not far from R\u00fcdenau. As a successful master brewer who, like Andreas Th\u00fcmmler, is dedicated to collecting and enjoying whisky, he learned the fine art of whisky distillation from David over the next few years. Under David&#8217;s direction and leadership, it was decided to build the largest and most unique whisky distillery in Germany and to give it the name St. Kilian Distillers in memory of St. Kilian from Ireland.<\/div>\n<div><\/div>\n<div>After more than four years of planning and construction work and considerable investment, the first spirit was run through the pot stills of St. Kilian at the beginning of 2016. Under the guidance of David and with the help of Mario, who as a brewer was already an expert in first-class material preparation, a unique facility was created with original equipment from Scotland and Ireland. In the old tradition, the Irish-Scottish process is used for whisky production. St. Kilian aims at first-class premium products, which many collectors and whisky connoisseurs in Germany and all over the world shall later enjoy.&#8221;<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This hazelnut liqueur was created in the style of the films. To produce the &#8220;Voll auf die Nuss&#8221;, the St. Killian distillery uses its own high-quality single malt spirit made from pure barley malt, which is distilled twice in Scottish pot stills. The distillate is then refined with natural hazelnut notes.<\/p>\n","protected":false},"featured_media":127728,"template":"","meta":[],"product_brand":[],"product_cat":[2226],"product_tag":[],"class_list":["post-127928","product","type-product","status-publish","has-post-thumbnail","product_cat-liqueur-en","pa_bottling_date-keine-angabe-en-2","pa_cask_type-keine-angabe-en-2","pa_country-deutschland-en-2","pa_destillation_age-keine-angabe-en-2","pa_destillation_date-keine-angabe-en-2","pa_region-keine-angabe-en-2","pa_whisky_bottler-keine-angabe-en-2","pa_whisky_bottler_series-keine-angabe-en-2","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Terence Hill &quot;Voll auf die Nuss&quot; Hazelnut Liqueur - 21%<\/title>\n<meta name=\"description\" content=\"To produce the &quot;Voll auf die Nuss&quot;, the St. Killian distillery uses its own high-quality single malt spirit made from pure barley malt, which is distilled twice in Scottish pot stills. The distillate is then refined with natural hazelnut notes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.whizita.de\/en\/product\/terence-hill-voll-auf-die-nuss-hazelnut-liqueur-21\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terence Hill &quot;Voll auf die Nuss&quot; Hazelnut Liqueur - 21%\" \/>\n<meta property=\"og:description\" content=\"To produce the &quot;Voll auf die Nuss&quot;, the St. Killian distillery uses its own high-quality single malt spirit made from pure barley malt, which is distilled twice in Scottish pot stills. 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