Eden Mill is the first producer in Scotland to combine a craft brewery and distillery. They have been producing craft beer in St. Andrews again since 2012 and gin and whisky since 2014, after the Haig family last produced whisky here in 1860. They produced grain whiskey with the then Seggie Distillery almost 150 years earlier.
The symbiosis of brewery and distillery creates aromatic beers with strong character, which, when unhopped, form the basis for their whiskeys. The cereals Pale, Chocolate and Crystal Malt bring a significant amount of aromas to the later whiskey and thus produce unique products. There is still a lot of experimentation and questioning here, and the product range and quality are constantly being brought forward. Everything is produced by hand and harvested from local fields.