Wajos Tropical Spiced Rum – 37,8%

At Wajos, it all started with the Walter J. Oster winery, located on the Terrassenmosel. In 1970 Walter Oster took over the family business and soon had the first liqueurs produced. Word got around quickly about the quality of the products, which ultimately laid the foundation for a successful liqueur manufacture. In 2002 the company was expanded to include a completely new sector: the Wajos pleasure manufacturing facility. From then on they also produced vinegars, spice mixtures and mustard. When the family was traveling, small manufacturers of specialties were repeatedly found and their products imported for the German market. Since 2007, the company has been run by the next generation, which is always implementing new ideas. In the meantime, Wajos even has its own sales rooms.