A very special spirit from the ginger root. By soaking it in alcohol, all the valuable aroma is extracted from the tuber. After distilling, the special ginger spirit with full ginger aroma is created. (...)

This fine local brandy is made in the Dollerup distillery with honey from Angeln. The honey mash is first fermented and then distilled. The honey used gives it a pleasant, subtle sweetness and a grea (...)

The chocolaty-smelling cocoa spirit is a new speciality from the Dollerup distillery. It is made from fine Udzungwa Tanzania cocoa from Original Beans. The focus here is on environmental protection an (...)

It is hard to believe, but there are still orchards with old trees not only in southern Germany, but also along the Flensburg Fjord. The focus is on old and special varieties that are well adapted to (...)

With Nork Derbe (“a lot” in North German) the team goes a step further. The sophisticated mix of wheat, rye and peated barley malt results in a complexity unknown to Korn, which is more reminiscen (...)