“Texas BBQ Ribs” Spicekit Feuer & Glas – 43g

Texas BBQ Ribs

Great traditional American cuisine. It takes time, patience and indirect heat on the grill. Spare ribs, pork ribs on a strand, come marinated on the grill. The embers belong on the side, otherwise the fat and marinade will burn and the meat will turn black on the outside before it is cooked through on the inside. You can place a pot of water under the grill hood next to the meat to keep the meat from drying out. Those who use these “basics” can then find their own among many specialties. Water-soaked shavings of oak or beech, which are placed on the charcoal, give the ribs the smoky cowboy taste.

Ingredients: Black pepper, cumin, chili, curry powder, allspice, nutmeg, rosemary, thyme.
Allergens: May contain traces of nuts, egg, mustard, sesame, celery, mustard, milk, soy, gluten.
Contents: The box contains 8 spices, the shopping list and the recipe, size: 11 cm x 9 cm x 3.5 cm