This 10-year-old rum was distilled at the Labourdonnais Distillery and allowed to mature in a refill butt. It is a single cask of which only 353 bottles exist and which was bottled at cask strength. (...)

This rum was distilled from fermented molasses in Queensland, Australia in 2014. The distillation process took place in a pot still. After 5 years of maturation in bourbon barrels, the rum was brought (...)

Tasting Notes: Nose: Typical Barbadian aromas, candied fruit, light woody spice and some molasses. Palate: Very mild and soft with a subtle tart sweetness of dark chocolate. Vanilla and coconut give (...)

Spanish style Vintage 2010 Bourbon & Oloroso Sherry Cask Column Stills 4493 bottles worldwide