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	<title>Speyside Archives - Flickenschild Whisky &amp; Zigarren: WHIZITA</title>
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	<title>Speyside Archives - Flickenschild Whisky &amp; Zigarren: WHIZITA</title>
	<link>https://www.whizita.de/en/region/speyside-en/</link>
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		<title>Glen Keith 1993 Best Dram #82793 &#8211; 56,7%</title>
		<link>https://www.whizita.de/en/product/glen-keith-1993-best-dram-82793-567/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Fri, 16 Oct 2026 13:30:50 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=184168</guid>

					<description><![CDATA[<p>Founded in 1957, the Glen Keith distillery is often regarded by connoisseurs as a hidden gem of Speyside, renowned for its elegant and fruit-forward style. Distilled on June 14, 1993, this single malt spent an impressive 33 years in a classic hogshead before being bottled at cask strength by independent bottler Best Dram on July 17, 2026. With a limited release of just 201 bottles—and without the use of chill-filtration or added coloring—the spirit’s original character is preserved in its purest form.  </p>
<p>In the glass, the whisky displays a warm honey hue that reflects its long interaction with the oak. The bouquet opens with an intense array of aromas—ripe apples and peaches—underpinned by delicate floral notes and a subtle vanilla sweetness. On the palate, a powerful structure unfolds, where the cask strength of 56.7% ABV harmoniously blends with spicy depth and gentle fruitiness, before a long-lasting finish of dry oak and vanilla rounds off the experience.   </p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glen-keith-1993-best-dram-82793-567/">Glen Keith 1993 Best Dram #82793 &#8211; 56,7%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The distillery is located in the small town of Keith on the banks of the River Isla, directly opposite Strathisla in Speyside. It was built by Chivas Brothers in 1957 on the site of a former grain mill and was the first distillery to be newly constructed since 1900. The distillery closed in 1999 but has been back in operation since 2013 under its current owner, Pernod Ricard.  </p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glen-keith-1993-best-dram-82793-567/">Glen Keith 1993 Best Dram #82793 &#8211; 56,7%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Benrinnes 2010 The Old Friends &#8211; 51,4% (Kopie)</title>
		<link>https://www.whizita.de/en/product/benrinnes-2010-the-old-friends-514-kopie/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Fri, 16 Oct 2026 13:30:48 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=184158</guid>

					<description><![CDATA[<p>The 13-year-old Benrinnes 2010/2023 is characterised by tangy and sweet fruit notes from a first-fill Rivesaltes barrique.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/benrinnes-2010-the-old-friends-514-kopie/">Benrinnes 2010 The Old Friends &#8211; 51,4% (Kopie)</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>In the center of the Speyside at the northern slope of the same-named mountain at the height of the 250 meters the distillery Benrinnes, which was named Lyne of Ruthrie and found in 1835. It has a special character: It owns a wash still that divides the low wines. First the low wines are piped into the spirit still number two before they get to spirit number one. Their distillate is burnt a second time then, therefore there is practiced a very special kind of three time distillation. The water that is used comes from Scurrn and Rowentree Burns.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/benrinnes-2010-the-old-friends-514-kopie/">Benrinnes 2010 The Old Friends &#8211; 51,4% (Kopie)</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Mortlach 2008 Murray McDavid &#8211; 54,3%</title>
		<link>https://www.whizita.de/en/product/mortlach-2008-murray-mcdavid-543/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Fri, 16 Oct 2026 13:30:05 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=184142</guid>

					<description><![CDATA[<p>Mortlach Distillery is renowned among connoisseurs for its robust, almost meaty character. Murray McDavid initially allowed this spirit—distilled in 2008—to mature in ex-bourbon hogsheads before transferring it to a Pedro Ximénez barrique from the esteemed Bodegas Ximénez-Spinola for the crucial finishing stage. This four-year maturation in staves deeply imbued with sherry imparts a complexity to the whisky that can only be achieved through artisanal precision and the "art of maturation."  </p>
<p>On the nose, a complex bouquet unfolds with notes of baked apple, dried apricot, and the waxy character typical of Mortlach. On the palate, the malt reveals a generous side, featuring notes of soft toffee, ripe peach, and a rich, almost chewy malty body. The finish is reminiscent of freshly baked brioche and stroopwafel, underpinned by a warming, buttery spice that lingers, echoing the deep mahogany hue in the glass.  </p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/mortlach-2008-murray-mcdavid-543/">Mortlach 2008 Murray McDavid &#8211; 54,3%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Mortlach is the oldest distillery in Dufftown, the heart of Speyside. Founded in 1823 on the banks of the Dullan, it draws its water from the Conval Hills. Its whisky is distilled using a unique process involving six stills—one of which bears the delightful name &#8220;Wee Witchy&#8221; (Little Witch).  </p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/mortlach-2008-murray-mcdavid-543/">Mortlach 2008 Murray McDavid &#8211; 54,3%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Linkwood 1995 Best Dram PX Sherry #15 &#8211; 50,6%</title>
		<link>https://www.whizita.de/en/product/linkwood-1995-best-dram-px-sherry-15-506/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Fri, 16 Oct 2026 13:30:05 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=184154</guid>

					<description><![CDATA[<p>The Linkwood distillery is renowned among connoisseurs for its elegant and typically floral style—qualities that reach a new dimension here thanks to an exceptionally long maturation period. Distilled on June 5, 1995, this single malt spent a total of 31 years in a first-fill Pedro Ximénez sherry hogshead. Having previously held intensely sweet PX sherry only once, the cask was able to impart immense aromatic depth to the spirit before being bottled—unfiltered and with natural color—by independent bottler Best Dram on July 17, 2026.  </p>
<p>On the nose, an opulent bouquet of raisins, ripe plums, and dark syrup unfolds, accompanied by subtle notes of vanilla and caramel. On the palate, the whisky impresses with a velvety texture and a full-bodied character, revealing flavors of dried figs, honey, and brown sugar. The long-lasting finish is defined by distinctive oak spice and nuances of dark chocolate, harmoniously rounding off the mature, dry character of this Speyside classic.  </p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/linkwood-1995-best-dram-px-sherry-15-506/">Linkwood 1995 Best Dram PX Sherry #15 &#8211; 50,6%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Linkwood was founded in 1821 by Peter Brown and completely rebuilt in 1871 by his son William. It is located south of Elgin, surrounded by woods, close to the Lossie River, on a 4-hectare, park-like estate in Speyside. The water comes from springs at Loch Milbuis. Linkwood is now owned by Diageo.   </p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/linkwood-1995-best-dram-px-sherry-15-506/">Linkwood 1995 Best Dram PX Sherry #15 &#8211; 50,6%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Coleburn Deluxe 1993 Murray McDavid &#8211; 43,9%</title>
		<link>https://www.whizita.de/en/product/coleburn-deluxe-1993-murray-mcdavid-439/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Fri, 16 Oct 2026 13:30:04 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=184136</guid>

					<description><![CDATA[<p>Since 1994, the independent bottler Murray McDavid has dedicated itself to the "Art of Maturation." Distilled in 1993, this blended Scotch is a composition of exquisite single malts and grain whiskies from the Speyside, Highland, and Lowland regions, having rested for 32 years in a traditional Oloroso sherry butt. A distinctive feature of this cask is its exceptionally thick staves, which facilitate a particularly slow and steady interaction between the wood and the spirit. Limited to just 560 bottles, this 2026 release represents a rare piece of Scottish whisky history.   </p>
<p>In the glass, the whisky displays a deep, natural mahogany hue, achieved entirely without artificial coloring. The bouquet entices with delicate orange oils, sweet spices, and the scent of aged oak. On the palate, an elegant texture unfolds, characterized by notes of barley sugar, dried fruits, and a subtle floral nuance. The finish is long-lasting and classic, with hints of heather and the distinctive aroma of a genuine vintage malt leaving a lasting impression.   </p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/coleburn-deluxe-1993-murray-mcdavid-439/">Coleburn Deluxe 1993 Murray McDavid &#8211; 43,9%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>This blended whisky comes from the independent bottler Murray McDavid.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/coleburn-deluxe-1993-murray-mcdavid-439/">Coleburn Deluxe 1993 Murray McDavid &#8211; 43,9%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Glenallachie 2008 DT Octave #3050994 &#8211; 55,3%</title>
		<link>https://www.whizita.de/en/product/glenallachie-2008-dt-octave-3050994-553/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Fri, 16 Oct 2026 13:30:03 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=184120</guid>

					<description><![CDATA[<p>Distilled at the Glenallachie distillery in September 2008, this Speyside single malt matured for over 17 years before being finished by independent bottler Duncan Taylor in June 2026. Its distinctive character stems from a final maturation period in a Pedro Ximénez Octave cask; the significantly smaller volume of these casks increases the contact area between wood and spirit, resulting in an exceptionally rich and intense flavor profile. With a strictly limited release of just 87 bottles and a bottling at a natural cask strength of 55.3% ABV, the authenticity of this craftsmanship is preserved.    </p>
<p>Visually, the whisky impresses with a deep, dark amber hue, achieved entirely without the use of coloring or chill filtration. The bouquet opens with rich aromas of dark dried fruits, underpinned by sweet maltiness, honey, and a delicate pinch of cinnamon. On the palate, a concentrated syrupy note emerges, paired with the structure of spicy oak and vanilla. The finish is remarkably long and dry, characterized by nuances of coffee and licorice alongside elegant tannins.   </p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glenallachie-2008-dt-octave-3050994-553/">Glenallachie 2008 DT Octave #3050994 &#8211; 55,3%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The Distillery: Back in Private Scottish Ownership Since 2017<br />
Founded in 1967, The GlenAllachie Distillery was owned by a foreign corporation for many years. In 2017, The GlenAllachie Distillers Company purchased the Speyside distillery—along with the filled casks in the warehouse. Its new owners: longtime Scottish whiskey expert Billy Walker and his partners Trisha Savage and Graham Stevenson. The new team was introduced to the distillery’s unique features by long-time employees. Among these: The distillery has four stills and two separate spirit safes—allowing it to produce two different distillates simultaneously, such as peated and unpeated new make.<br />
Until now, The GlenAllachie Distillery has produced almost exclusively for blended whiskies. Single malt, on the other hand, was extremely rare—available only through independent bottlers, for example. This changed in 2017 with the takeover by Billy Walker’s team. Age statements are important to The GlenAllachie for its single malts: The core range consists of 10-, 12-, 18-, and 25-year-old whiskies. In addition, regular single-cask and special releases are planned—and starting in 2018, even a smoky whisky.        </p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glenallachie-2008-dt-octave-3050994-553/">Glenallachie 2008 DT Octave #3050994 &#8211; 55,3%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Mortlach 2016 Signatory 100 Proof #84 &#8211; 57,1% (Kopie)</title>
		<link>https://www.whizita.de/en/product/mortlach-2016-signatory-100-proof-84-571-kopie/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Fri, 16 Oct 2026 13:30:02 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=184097</guid>

					<description><![CDATA[<p>Edition 84 of the 100 Proof series comes from the Mortlach Distillery. The whisky was distilled in 2016 and finished in first-fill PX sherry butts.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/mortlach-2016-signatory-100-proof-84-571-kopie/">Mortlach 2016 Signatory 100 Proof #84 &#8211; 57,1% (Kopie)</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Mortlach is th oldest distillery in Dufftown, which is the centre of the Speyside. It was founded in 1823 at the riverside of the Dullon. The whisky is produced in a special way, passing six different spirit stills.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/mortlach-2016-signatory-100-proof-84-571-kopie/">Mortlach 2016 Signatory 100 Proof #84 &#8211; 57,1% (Kopie)</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Longmorn 1985 Thompson Bros #6418 &#8211; 41.2%</title>
		<link>https://www.whizita.de/en/product/longmorn-1985-thompson-bros-6418-41-2/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Fri, 16 Oct 2026 13:29:57 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=184014</guid>

					<description><![CDATA[<p><span style="color: #ed1c24;"><em>Due to limited availability, a maximum of one bottle per customer!</em></span></p>
<p>Distilled on June 26, 1985, at the renowned Longmorn Distillery, this whiskey spent its entire life in a single refill bourbon hogshead. This bottling is the result of a special partnership: it celebrates the 10th anniversary of Thompson Bros. of Dornoch as well as the 50th anniversary of Kirsch Import. With a strictly limited run of just 162 bottles, this single cask, numbered 6418, embodies the essence of a hand-selected range, bottled in 2026 without chill filtration or the addition of colorants.  </p>
<p>The eye is met with a rich amber hue that reflects its 41 years of aging in a refill bourbon hogshead. On the nose, a delicate interplay of ripe vanilla, malty sweetness, and a subtle hint of citrus unfolds. On the palate, the Longmorn reveals its aristocratic side: soft caramel and nutty accents meet the refined spiciness of the oak, which lends structure to the distillate without overpowering the fruity nuances.  </p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/longmorn-1985-thompson-bros-6418-41-2/">Longmorn 1985 Thompson Bros #6418 &#8211; 41.2%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>“The Holy Man’s Place” is located about 4 kilometers south of Elgin in Speyside, where John Duff built the distillery in 1894–95 on a site that had first been home to a chapel and then, for three centuries, a mill. Longmorn draws its water from the Burnside and now operates with eight stills. Longmorn is one of the main components of the Chivas Regal blend and is part of the Pernod Ricard Group.  </p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/longmorn-1985-thompson-bros-6418-41-2/">Longmorn 1985 Thompson Bros #6418 &#8211; 41.2%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Glenfarclas 2014 Cask #5191 Cherry Whisky &#8211; 64.4%</title>
		<link>https://www.whizita.de/en/product/glenfarclas-2014-cask-5191-cherry-whisky-64-4/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Fri, 16 Oct 2026 13:29:56 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=183976</guid>

					<description><![CDATA[<p>The story of this whiskey begins in 2014 at the independent Glenfarclas Distillery, where it was distilled in directly fired copper stills. The distillate spent its entire maturation period in the cool, damp Dunnage Warehouses of the Grant family, deeply rooted in Speyside. At the heart of this bottling is the first-fill sherry butt numbered 5191, which imparted its complex character to the spirit over the course of twelve years before it was finished in August 2026.  </p>
<p>In the glass, this single malt displays a magnificent, natural mahogany color. The bouquet is characterized by an intense sherry depth, underpinned by ripe dried fruits and a malty underlying sweetness. On the palate, the full strength of 64.4% ABV unfolds, with notes of dark berries and toasted oak meeting a delicate caramel texture. The finish is remarkably long, leaving behind a characteristic Demerara sweetness as well as elegant, spicy wood notes.</p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glenfarclas-2014-cask-5191-cherry-whisky-64-4/">Glenfarclas 2014 Cask #5191 Cherry Whisky &#8211; 64.4%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>We have a very friendly relationship with the Glenfarclas Distillery and, in particular, with George Grant.<br />
Glenfarclas, which means “Valley of the Green Grasslands,” was founded in 1836 by Robert Hay and purchased in 1865 by John Grant. To this day, it remains in the hands of the Grant family, who, with great foresight and consistency, continually offer outstanding single casks and special editions in addition to their standard bottlings. So it’s no coincidence that we’ve already had the privilege of personally selecting several Glenfarclas casks and bottling them under our own name. Since 2006, the tastings in Itzehoe featuring family member George Grant have been among our highlights. The Oloroso sherry casks, which are primarily used, give Glenfarclas its very special aromas, prized by whiskey connoisseurs around the world.    </p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/glenfarclas-2014-cask-5191-cherry-whisky-64-4/">Glenfarclas 2014 Cask #5191 Cherry Whisky &#8211; 64.4%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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		<title>Benromach 2005 Bourbon #343 &#8211; 57.5%</title>
		<link>https://www.whizita.de/en/product/benromach-2005-bourbon-343-57-5/</link>
		
		<dc:creator><![CDATA[Jannik (Whizita Admin)]]></dc:creator>
		<pubDate>Fri, 16 Oct 2026 13:29:54 +0000</pubDate>
				<guid isPermaLink="false">https://www.whizita.de/?post_type=product&#038;p=183954</guid>

					<description><![CDATA[<p>This 2005 Benromach was bottled to commemorate the 50th anniversary of Kirsch Import.</p>
<p>An authentic expression of the Speyside tradition: This single malt was distilled on June 6, 2005, and matured for a full 21 years in a select first-fill bourbon barrel. At Benromach, the process is still carried out by hand today, from the manual filling of the casks to storage in the classic dunnage warehouses. This exclusive single-cask bottling was released on July 13, 2026, to mark the 50th anniversary of Kirsch Import. With a strictly limited run of just 178 bottles worldwide, this masterpiece of Scottish distilling is a rare opportunity for connoisseurs.   </p>
<p>The liquid in the glass shimmers in an elegant pale gold, completely natural and unfiltered at cold temperatures. The bouquet is characterized by fragrant Seville oranges, which blend with ripe tropical fruits and a subtle hint of black pepper. On the palate, the power of the 57.5% ABV unfolds in a balanced composition of juicy citrus notes, creamy vanilla, and the house’s signature, very subtle smokiness. The finish is long-lasting and dry, with the influences of American oak and a hint of residual spice leaving a lasting impression.    </p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/benromach-2005-bourbon-343-57-5/">Benromach 2005 Bourbon #343 &#8211; 57.5%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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										<content:encoded><![CDATA[<p>The Benromach Distillery is located on the northern edge of the small town of Forrest in the Highlands. It was built in 1898 during the whiskey boom and closed again immediately after its completion. Over the course of its history, it changed names frequently and was closed and reopened several times. In 1993, it was purchased by Gordon &#038; McPhail and reopened on October 15, 1998—exactly 100 years after its founding—in the presence of Prince Charles.   </p>
<p>Der Eintrag <a href="https://www.whizita.de/en/product/benromach-2005-bourbon-343-57-5/">Benromach 2005 Bourbon #343 &#8211; 57.5%</a> erschien zuerst unter <a href="https://www.whizita.de/en/">Flickenschild Whisky &amp; Zigarren: WHIZITA</a>.</p>
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