Don Zoilo Amontillado is made from Palomino grapes from the Añina and Carrascal vineyards and, in the solera system, first undergoes a biological ageing process for several years, followed by an oxid (...)

Don Zoilo Fino is made from Palomino grapes from the Añina and Carrascal vineyards and undergoes several years of biological maturation in the solera system, protected by flor yeast. Don Zoilo Fino i (...)

Don Zoilo Oloroso is made from Palomino grapes from the Añina and Carrascal vineyards and aged oxidatively for 15 years in the solera system. It is dry, soft and full-bodied with a delicate nutty aro (...)

Before further processing into sherry, the grapes of the Pedro Ximénez grape variety are dried in the sun for 15 days so that an intense sweet aroma can develop. This Pedro Ximénez then matures in t (...)