Tobermory 2013 Port Cask Finish – 60,3%

This 10-year-old single malt was first matured in American white oak (ex-bourbon casks) before being finished for three years in high-quality port wine casks.

The result is a wonderfully sweet and fruity dram with intense aromas of ripe berries, dark chocolate and a hint of cinnamon. The long port maturation ensures a velvety mouthfeel and a balanced, multi-layered character.

A lively, aromatically dense whisky with a rich fruit profile and spicy depth – ideal for curious connoisseurs.