Inchdairnie 2017 Rye Law Single Grain – 46,3%

A single distillery Fife grain Scotch whisky made from 53% malted rye and 47% malted barley. RyeLaw conforms to the rules for an American rye whisky, however there is currently no legal definition of rye whisky in Scotland, so legally this term cannot be used on the decanter style bottle.

RyeLaw is the first bottling from the InchDairnie Distillery in Fife and the only whisky in the world made from rye and distilled in a Lomond Hill still.

Tasting Notes:

Colour: Golden

Noise: Distinct rye spice mingling with mild oak aroma and spreading over a soft vanilla layer.

Taste: Cascading pepper notes from the rye, enveloped in an oily viscosity and sweet biscuit, cereal and dried fruit notes.