The distillery: back in Scottish private ownership since 2017
Founded in 1967, The GlenAllachie Distillery has long been foreign owned. In 2017, The GlenAllachie Distillers Company bought the distillery in Speyside – together with the filled casks in the warehouse. Its new owners: longtime Scotch whiskey luminary Billy Walker and his partners Trisha Savage and Graham Stevenson. The new team was introduced to their special features by long-standing employees of the distillery. Below: The distillery has four stills and two separate spirit safes – and can therefore produce two different distillates in parallel, for example smoky and non-smoky New Make.
The GlenAllachie Distillery has so far produced almost exclusively blended whiskeys. Single malt, on the other hand, was extremely rarely available, for example through independent bottlers. This changed in 2017 with the takeover by Billy Walker’s team. Age information for its single malts is important to The GlenAllachie: The core range consists of a 10, 12, 18 and 25 year old whisky. In addition, regular single cask and special bottlings are planned – and from 2018 even a smoky whiskey.
Glenallachie 21 Years Batch 6 – 52,8%
334,90 € inkl. MwSt.
respectively 478,43 € per l
incl. VAT zzgl. Versandkosten
Lieferzeit: 1-3 Werktage innerhalb Deutschlands, 3-7 Tage im Ausland
The GlenAllachie’s standard range consists of single malts at least eight years old. Their characteristic: they mature primarily in first-class sherry casks. An outstanding example is The GlenAllachie 21 y.o.
With expertise spanning over half a century, Master Blender Billy Walker blended hand-picked Pedro Ximénez and Oloroso sherry puncheons and hogsheads for the cask-strength Batch 6. The result? A rich, luxurious single malt that glazes the palate with layered notes of syrup, maraschino cherries, dark chocolate, and candied ginger.
Tasting Notes:
Nose: Ripe dark cherries and brandy-soaked honeycomb, with notes of spiced orange, thick syrup, and blackberry tart.
Palate: Dark chocolate, dried red berries, and maraschino cherries, followed by heather honey and candied ginger.
Finish: Plum brandy and mocha.
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