The distillery: back in Scottish private ownership since 2017
Founded in 1967, The GlenAllachie Distillery has long been foreign owned. In 2017, The GlenAllachie Distillers Company bought the distillery in Speyside – together with the filled casks in the warehouse. Its new owners: longtime Scotch whiskey luminary Billy Walker and his partners Trisha Savage and Graham Stevenson. The new team was introduced to their special features by long-standing employees of the distillery. Below: The distillery has four stills and two separate spirit safes – and can therefore produce two different distillates in parallel, for example smoky and non-smoky New Make.
The GlenAllachie Distillery has so far produced almost exclusively blended whiskeys. Single malt, on the other hand, was extremely rarely available, for example through independent bottlers. This changed in 2017 with the takeover by Billy Walker’s team. Age information for its single malts is important to The GlenAllachie: The core range consists of a 10, 12, 18 and 25 year old whisky. In addition, regular single cask and special bottlings are planned – and from 2018 even a smoky whiskey.
Glenallachie 11 Years Palo Cortado Finish – 48%
Original price was: 54,90 €.43,92 €Current price is: 43,92 €. inkl. MwSt.
respectively 78,43 € per l
incl. VAT zzgl. Versandkosten
With a robust strength of 48% ABV and the absence of chill-filtration, the full aromatic integrity of this single malt is preserved. This limited edition bottling is particularly recommended for connoisseurs who appreciate the intriguing interplay between dry wine notes and a rich, heavy sweetness.
Tasting Notes:
Aroma: Inviting cinnamon and creamy butterscotch mingle with ripe plums. Floral heather honey, raisins, and the delicate piquancy of candied ginger lend a complex depth to the bouquet.
Taste: Intense blackberries and warm baking spices meet sweet Maraschino cherries and dark mocha. The mouthfeel is characterized by plum jam, fine syrup, and a hint of chocolate.
Finish: The finale is long-lasting, lingering with the residual sweetness of syrup and chocolate. Spicy cinnamon and the characteristic notes of mocha and plum fade away harmoniously.
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