Fangst is a young company from Copenhagen that describes itself as follows: “Our mission is to prepare tasty dishes and snacks from what we catch, harvest, and hunt. In waters, fields, and forests. With respect for nature and artisanal cooking skills. Preserved and ready to serve.”
Fangst Havtaske Lever 115g
6,95 € inkl. MwSt.
respectively 60,43 € per l
incl. VAT zzgl. Versandkosten
Lieferzeit: 1-3 Werktage innerhalb Deutschlands
Fangst Havtaske Lever 115g
“Also known as the ‘foie gras’ of the sea. Thanks to a strong local tradition of utilizing every part of the cod and high quality standards for the liver, the North Atlantic islands are our preferred fishing ground for monkfish and the preservation of its liver.” This FANGST liver has been lightly smoked over beechwood and preserved in its own oil – no other ingredients have been added except for a pinch of salt.
Ingredients: Smoked monkfish liver (99%), salt.
Average nutritional values per 100g:
| Energy: | 1629 kj / 393 kcal |
| Fat: | 39 g |
| of which saturates: | 8.6 g |
| Carbohydrates: | 2.5 g |
| of which sugar: | 0g |
| Protein: | 9g |
| Salt: | 0.9g |
In stock
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