Arran 10 Years Local Barley – 50%

This 10-year-old Arran whisky is the first batch of the Local Barley bottling. The barley for this whisky was grown on the Currie family’s Bellevue Farm on the island. The whisky then matured in a combination of first-fill bourbon casks and second-fill sherry hogsheads. A new bottling is planned for release annually, with slight variations in taste and character depending on the harvest, cask type, and available quantities.

Naturally, the whisky is neither colored nor chill-filtered. The aroma of the Arran Local Barley impresses with fresh citrus notes and well-integrated herbal notes. On the palate, these notes are rounded off by creamy vanilla, fruit notes, and a pleasantly dry finish.