Already in 1770 there was a distillery at the current location of the Glasgow distillery, called Dundashill, which was then one of the first licensed whisky distilleries. In 2014, Liam Hughes, Mike Hayward and Ian McDougall decided to revive this piece of history and founded the Glasgow Destillery. It is now one of the few urban distilleries in Scotland dedicated to whisky production. With their now four pot stills, they currently produce around 440,000 liters of alcohol a year.
1770 Glasgow 2017 Palo Cortado #17/228 – 58,9%
84,90 € inkl. MwSt.
respectively 121,29 € per l
incl. VAT zzgl. Versandkosten
Lieferzeit: 1-3 Werktage innerhalb Deutschlands
One of the older Glasgow whiskies, a nine-year-old Palo Cortado Single Cask, has been released to mark Kirsch’s 50th anniversary:
The Glasgow 1770 – 2017/2026 pays tribute to Kirsch Import with a rich, fruit-forward profile featuring crisp apples, orange zest and sweet honeysuckle, as well as walnut and espresso. To achieve this, the single malt – which is considered mature for the distillery – was granted a second maturation period of over six years in a sherry cask previously filled with Palo Cortado.
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