Initially still limited, it should become part of the Wolfburn range as soon as possible. WOLFBURN "Aged 10 Years" was matured throughout in ex sherry butts, so it has a lush sherry cask influence alongside the intense fruitiness after 10 years of maturation in Spanish oak. The new bottling is a milestone for the young privately run distillery and testament to the dedication and skill of the Master Distillers at Wolfburn. Maturation takes place exclusively on site in so-called dunnage warehouses (horizontal storage of the casks and open earth floor for high humidity) a few 100 metres from the coast. The Tasting Notes Nose: Gentle sherry sweetness mingles with notes of fig and sultana. Hints of vanilla and sweet oak. Taste: Enormous depth and variety with lush flavours of chocolate and dark fruit underpinned by caramel and vanilla. Hints of nutmeg and spicy oak. Finish: Silky tannins create a mouth-filling finish with a beautiful sweetness and notes of dried fruit and caramel that linger until the end.

This year Wolfburn Santa Claus fed the reindeer well and the X-Mas bottling arrived on time. And she's pretty too! This year's data: Just over eight years old, composed of two types of barrels - Oloroso Sherry Hogsheads and First Fill Bourbon Barrels, bottled at 46% drinking strength, in natural color and without chill filtration.   The original tasting notes: Nose: Sweet sherry notes mix with hints of dried fruit. Aromas of vanilla follow, and there is just a hint of coffee and dark chocolate Palate: Juicy and mouthwatering. Rich toffee and syrup flavors lead the way, with overtones of cocoa and vanilla. Fruity sweetness coats the palate, with autumn fruit and honey notes leading to a warm, soft finish. Finish: Vanilla notes gently fade away with a lovely trace of caramel at the end.

Batch 177 comes from casks that matured in warehouse 1 in row 77. There, First Fill Bourbon Barrels (8 years old) and First Fill Caribbean Rum Barrels (7 years old) were blended together and bottled at the usual drinking strength of 46% for Wolfburn Small Batches. The sweet and lush influence of the rum barrels is clearly present. The sweet and lush influence of the rum barrels is clearly present and complements the beautiful fruitiness and creamy bourbon notes beautifully.

This seven-year-old Wolfburn is a creation of bourbon and oloroso sherry casks, bottled at cask strength to celebrate Father's Day 2022. The whisky itself is moderately smoky with lots of sweet and lingering flavours.

Wolfburn Morven is named after the highest point in Caithness. As there are large peat deposits around Morven, it is not surprising that this is a peated bottling from the distillery.

After eight years in fresh bourbon barrels, the already wonderfully fruity Wolfburn distillate was allowed to spend another six months in the very best fresh Sauternes barrels and the result speaks for itself: a lush, fruity and complex tipple! Tasting notes: Scent: Banana sets the tone here! Intense aromas of banana and honey, milk chocolate, peach, yoghurt. Taste: Sweet and tropical-fruity, cherry-banana juice, vanilla cream, apricot, passion fruit and syrup. Aftertaste: Fruity, floral and creamy with aromas of jelly banana, white grapes and slightly green notes of sage and anise.

This bottling is a collaboration between the distillery and Carnegie Cellars in aid of the UK Help for Heroes charity.

This year's edition is a vatting of 2016's Oloroso Sherry Hogsheads and Fresh Bourbon Barrels, bottled in 46%, in natural colouring and without chill filtration. Bottled especially for Valentine's Day, this year's bottling unfortunately didn't make it on time again. The Tasting Notes: Aroma: Fruitcake and vanilla underpinned with a sweet sherry note. Taste: Creamy cake batter, cherry and pear. Finish: Long and lusciously sweet with a little spicy tannins from the oak.