The Tomintoul Seiridh (Gaelic for sherry) matured in bourbon casks and was then finished in Oloroso sherry casks. These casks give it a rich aroma of dried figs, cake batter and a hint of spice.

This 12 year old Tomintoul was distilled in 2010 and finished in Oloroso Sherry casks. The aroma of the whiskey is dominated by sweet aromas such as maple syrup, toffee, caramel pudding, chocolate and a light spiciness.

The whiskey for this bottling first matured in the classic way in former bourbon casks. These were then married and the whiskey was transferred to French cognac casks for final maturation. The aroma of the whiskey convinces with sweet and creamy notes of dough, paired with almonds, caramel, raisins and light notes of tobacco.

Their accessible "gentle drams" – also in terms of price – are on everyone's lips. Single casks from the Tomintoul Distillery, on the other hand, are hardly known. Official single cask bottlings from the Speyside distillery are extremely rare. An exclusive single cask for the German market has never even existed. Until now! With its 222 bottles, the Tomintoul 2013/2025 is available exclusively to Kirsch customers. For twelve years, bourbon barrel number 4328 was in the care of Robert Fleming, who has been managing Tomintoul's tall pot stills for over 20 years. The result is a powerful, warming whisky with full-bodied aromas of vanilla custard tarts, poached pears, and roasted chestnuts, which are structured on the palate by tobacco and cinnamon spice and finish with a long aftertaste of nougat and cocoa powder.

The Tomintoul Cigar Malt matured exclusively in Oloroso Sherry casks and offers an ideal accompaniment for a beautiful cigar. It impresses with notes of chocolate raisins, caramel, pepper and oak.

The whiskey for this bottling first matured in the classic way in former bourbon casks. These were then married and the whiskey was transferred to PX Sherry Casks for final maturation. The aroma of the whiskey convinces with sweet notes of sweet dried fruits, spices and oak.