This is the standard 10 year old Benromach in its new 2020 look.

This 22-year-old Benromach was blended from bourbon and sherry casks and bottled exclusively by the Wu Dram Clan. The bottling is limited to 1,076 bottles at 55.0% ABV. Tasting Notes: "Vanilla pod (...)

The Benromach 2009 from the first-fill Sassicaia cask numbered 584 was bottled exclusively for Kirsch Import. The whisky spent its entire 16 years of maturation in a first-fill Sassicaia wine cask and (...)

The Contrasts range takes its name as its programme and experiments with single malts outside of the usual for Benromach. The Benromach Contrasts: Double Matured is finished in Bordeaux wine casks for (...)

In the peated version, the Bunnahabhain 2014/2025 presents salty and sweet peat aromas alongside black pepper, which transition to smoked fish, glowing charcoal and herbal notes.

Old school and innovative: Benromach combines both characteristics under one roof. The small distillery is reviving an almost lost style of peated Speyside whiskeys and at the same time experimenting (...)

The Benromach Peat Smoke has a phenol content of 55ppm and is therefore intensely smoky. This is complemented by sweet and fruity notes from the bourbon casks used.

Speyside and peat smoke, old-school and innovative: Benromach knows how to harmoniously blend contrasts. The experimental Contrasts series is a prime example of this. It is now expanding to include a (...)

The 21-year-old Benromach matured in bourbon and sherry casks and is bottled at 43% ABV as standard. The whisky impresses with sweet and fruity aromas and a light oak spice.

The Benromach Organic matured in American white oak barrels and is bottled at 46%.