This is the standard 10 year old Benromach in its new 2020 look.

This 22-year-old Benromach was blended from bourbon and sherry casks and bottled exclusively by the Wu Dram Clan. The bottling is limited to 1,076 bottles at 55.0% ABV. Tasting Notes: "Vanilla pod and green apple aromas with fresh lemon zest. Sultana and smooth milk chocolate and hazelnut flavors give way to subtle smoke." Use the coupon code "Anniversary" to get 12% off this item!

The Benromach 2009 from the first-fill Sassicaia cask numbered 584 was bottled exclusively for Kirsch Import. The whisky spent its entire 16 years of maturation in a first-fill Sassicaia wine cask and was bottled at 58.4%. ‘Stewed red fruit aromas with cinnamon and Seville orange followed by soft smoke.’ Use the coupon code "Anniversary" to get 12% off this item!

In the peated version, the Bunnahabhain 2014/2025 presents salty and sweet peat aromas alongside black pepper, which transition to smoked fish, glowing charcoal and herbal notes.

Old school and innovative: Benromach combines both characteristics under one roof. The small distillery is reviving an almost lost style of peated Speyside whiskeys and at the same time experimenting with single malts outside the usual range for the distillery in its Contrasts series. With the Benromach Contrasts: High Enzyme 2012/2024, enthusiasts have the rare chance to try a single malt made from enzyme-rich barley. Because: The unpeated barley with a high enzyme content is usually used to make grain whiskey. The higher enzymatic activity influences the fermentation process and creates a distinctive taste profile. Fresh aromas of lemon candy, green apple and peppermint meet the sweetness of honeycomb and pineapple as well as roasted oak and spicy pepper.

The Contrasts range takes its name as its programme and experiments with single malts outside of the usual for Benromach. The Benromach Contrasts: Double Matured is finished in Bordeaux wine casks for a full 5 years.

The Benromach Peat Smoke has a phenol content of 55ppm and is therefore intensely smoky. This is complemented by sweet and fruity notes from the bourbon casks used.

The Benromach 2012 from Bordeaux cask number 627 was bottled exclusively for Kirsch Import. The whisky spent its entire 12 years maturing in a first-fill Bordeaux wine cask and was bottled at 60.1% ABV. "Rich sultana aromas with blackcurrant and demerara sugar, followed by a touch of soft smoke." Use the coupon code "Anniversary" to get 12% off this item!

The 21-year-old Benromach matured in bourbon and sherry casks and is bottled at 43% ABV as standard. The whisky impresses with sweet and fruity aromas and a light oak spice.

The Benromach Organic matured in American white oak barrels and is bottled at 46%.