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The Benriach distillery is located south of the city of Elgin in the immediate vicinity of the Longmorn distillery and is therefore one of the Highland distilleries. It was founded in 1898, closed again in 1900 and only reopened in 1965. As one of the few distilleries in Scotland, it still has its own malt floors. Benriach Distillery Co. Ltd has also had Glendronach and Glenglassaugh since 2008.
49,90 € inkl. MwSt.
respectively 71,29 € per l
Just a few minutes' drive south of Linkwood, just outside Elgin, the Benriach 2013/2025 was distilled. After twelve years in first-fill Oloroso sherry butts and bourbon barrels, it developed a complex interplay of aromas including caramelized fruits, warm citrus notes, chocolate, and a finely integrated spice structure.
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77,90 € inkl. MwSt.
respectively 111,29 € per l
This 12-year-old Benriach was bottled by Cadenhead after maturing in Amontillado sherry casks. The whisky has an alcohol content of 46%.
Original Tasting Notes
Nose: Foam banana sweets, dates, ginger, heather honey, gorse.
Palate: Vanilla custard, beeswax, honeycomb, stewed pears.
Finish: Cinnamon rolls, star anise, banoffee pie, tinned peaches.
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99,90 € inkl. MwSt.
respectively 142,71 € per l
Distilled in 2011 and then matured in a Ruby Port cask number 2372, this 11 year old Benriach was bottled at cask strength in August 2022 for the Infrequent Flyers series and is limited to 703 bottles.
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54,90 € inkl. MwSt.
respectively 78,43 € per l
This special edition was bottled with a high alcohol content in order to offer fans of peated whisky an intense and unadulterated experience of the pronounced sweet peat character. Smoke Season is a small batch bottling that uses one of Benriach's traditional, seasonal production techniques. The maturation in American Oak barrels and Bourbon barrels enhances the roasted sweetness and brings depth and intensity to the smoky-sweet Benriach style.
Tasting Notes
Nose: caramel smoke, oak spice, citrus peel
Palate: apricot, apple peel, toasted almond and mocha cream, with an intriguing, fruit and oak finish
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89,90 € inkl. MwSt.
respectively 128,43 € per l
Two industry giants came together for this single cask: The Benriach 2010/2024 was selected by Klaus St. Rainer exclusively for the Golden Bar at Berry Bros & Rudd.
As one of the best-known, most creative and experienced bartenders in Germany, Klaus St. Rainer has been behind the bar for almost 40 years. Today at the award-winning Goldene Bar in Munich, which the former apprentice of bar legend Charles Schumann has been co-running since 2010.
Berry Bros & Rudd is the UK's oldest specialist wine and spirits retailer. For over 300 years, the family-run Purveyor to the Court has demonstrated its expertise in premium spirits in independent and own bottlings.
In addition to King Charles, discerning connoisseurs in this country can now also convince themselves of the skills of the bar and London institution. The Benriach 2010/2024 from the distillery once run by Billy Walker matured in a classic bourbon hogshead. Bottled at a powerful 62.3% vol. Cask Strength, the Speysider combines crisp, caramelised orchard fruits with vanilla and delicate spice before finishing long with roasted almonds.
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69,90 € inkl. MwSt.
respectively 99,86 € per l
The 16-year-old Benriach "The Sixteen" is the result of a vatting of bourbon barrels, sherry and virgin oak casks. Nose and taste are typically elegant, releasing honey & hazelnut aromas. Green apple, apricot and other ripe fruits are also present.
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99,90 € inkl. MwSt.
respectively 142,71 € per l
This 17-year-old Benriach comes from a refill hogshead and was bottled by Thompson Bros in 2024.
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59,90 € inkl. MwSt.
respectively 85,57 € per l
Using over 40,000 casks from more than 90 different Scottish distilleries, Murray McDavid creates multi-faceted experiences ranging from ‘mystery malt’ to rarity.
This bottling is a lively, malty Benriach 2014/2025 from small Koval rye casks.
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389,00 € inkl. MwSt.
respectively 555,71 € per l
The 25 year old Benriach is composed of smoky and non-smoky whiskeys. Four different types of casks are used for cask aging, which were then selected and married by master blender Rachel Barrie. These include bourbon and fresh oak casks, sherry casks and wine casks.
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