Inspired by the adventure stories of the historical "Journal des romans populaires illustrés", Kirsch reports in a new series on the experiences that cognac, armagnac, calvados and rhum have to offer: excitement, surprise, variety and great pleasure. The potential of distilled delicacies from France and the French overseas departments is made public with outstanding single casks. This 27-year-old Armagnac comes from Domaine Mouracs. The barrel yielded 264 bottles at 52.7%.

This Bas-Armagnac was distilled in 1985, is 39 years old, was made in January 2024 and was produced by Darroze (= origin: Domaine de Bellair).

The Domaine du Pin 1985/2025 has matured for an impressive 40 years. The single cask was produced by Monique Destribats in 1985 in the picturesque village of Labastide d'Armagnac, which stands on sandy soils. Consisting of half Baco and half Colombard grapes, this rarity was continuously distilled to 60% and bottled in January 2025 at a still cask strength of 40% vol. Its beautiful amber colour with mahogany and gold nuances leads to remarkably fine aromas. Candied orange peel, nougat and gingerbread meet acacia honey, liquorice, vanilla and fresh tobacco. The palate impresses with great balance, a velvety mouthfeel and a freshness that defies the long ageing process.

In the limited Borderline product range, Darroze demonstrates the expertise it has gained over 50 years of ageing using eaux-de-vie that are refined in wine or spirits barrels. Although this procedure no longer allows this ‘Brandy Français’ to be bottled as Armagnac, it does reveal the region's new potential. This is demonstrated by the Borderline Brandy Français - Chardonnay Finish with a finesse-rich profile in which citrus peel, grapes and peach meet vanilla, caraway and nuts.

In the limited Borderline product range, Darroze demonstrates the expertise it has gained over 50 years in the ageing of eaux-de-vie, which are refined in wine or spirits barrels. Although this process no longer allows this ‘Brandy Français’ to be bottled as Armagnac, it does reveal the region's new potential.

<p>At 20 years old, Les Grands Assemblages 20 is in the prime of its life and introduces gourmets to the world of long matured bottlings</p> <p>The diversity of crus, vintages, grape varieties and styles in the ageing cellars is the basis for Les Grands Assemblages. Each assemblage combines Armagnacs of different ages, which complement each other aromatically. The age of the youngest Armagnac used is indicated on the bottle.</p>

After 30 years, fresh fruit turns into dried and candied fruit, the spicy character asserts itself and the alcohol is perfectly mature. A fine example of the great harmony found in eaux-de-vie of this age? Les Grands Assemblages 30.

In Les Grands Assemblages 40, the quality of the oak used clearly contributes to the complexity and finesse of this Armagnac. The variety of crus, vintages, grape varieties and styles in the ageing cellars is the basis for Les Grands Assemblages. Each assemblage combines Armagnacs of different ages that complement each other aromatically. The age of the youngest Armagnac used is indicated on the bottle.