Black Tot Rum   Barbados, Guyana & Jamaica Molasses rum Matured in American oak, ex-bourbon barrels 46.2% vol. Not colored Not chilled / sweetened Tasting Notes: In the nose, the copper-colored rum immediately invites you on a tropical journey: pineapple, melon and a feast of Caribbean sweetness. Deep-fried banana with ginger and cinnamon, Jamaican plantain tards, overripe mango, creme brulee and candied lemon slices rise with honeysuckle blossom and eucalyptus. The palate is much drier than the nose suggests, with orange peel and tannins from the oak barrels. The syrupy texture is intertwined with aromas of intense espresso, but then produces sweet ginger cakes, clove, black pepper and warm cardamom rolls. There is also a hint of baked bananas, licorice, burnt caramel, juicy honeydew melon, nectarines, pimento berries and coconut. The finish is long-lasting and rounded off with more tropical fruits, completed by chilli jam, masala chai and vanilla.