The "Peated Malt of Distingtion" Set consists of Ardmore Legacy - 5 cl - 40% Connemara - 5 cl - 40% Bowmore 12 years- 5cl - 40% Laphroaig 10 years- 5 cl - 40% All four whiskies are peated.

  This whisky has the colour of golden barley. It has the smell of vanilla that developes the typical flavours of a slow destillation like banana, melon and kiwi. The taste is sweet and well strutured. It is rounded by cinnamon, the classic citrus flavours of Arran and the oak in the background.

One of them is the single malt left-field. The new star in the whisky sky is an accessible all-rounder and successor to the Two-Fold blend, which will be phased out. The relaxed single malt matures 100 percent in former red wine barrels made from French oak - for an intense and spicy mouthfeel with delicate wine aromas. The barrels come from the leading Australian wine regions, the Barossa Valley and the Yarra Valley. Burning out some of these “barrels” gives Left-Field additional dimensions. With its full-bodied, light and dark fruit and spicy oak notes, the Australian leaves plenty of room for individual enjoyment. Tasting Notes: Nose: Tropical fruits with aromas of red apple and fresh red berries. Palate: Full-bodied, intense with light tropical fruits and notes of roasted oak. Finish: More delicate with soft tannins and the flavor of French oak barrels.

The Ledaig 10 is maritim, it shows the character of the Island Mull.

After the maturation in 1st fill bourbon casks, the GlenAllachie 15 years is finished in a combination of Pedro Ximenez and Oloroso Puncheons.

This non chill-filtered and non colored Whisky has the typical smokey character of the Edradour Distillery.

The 12 years old Deanston is pure and elegant, without having any smokey flavours. It matured in a former Bourbon cask. There is only used biological wheat, which made the distillery get the certificate of the Organic Food Federation.