With this Vallein Tercinier Lot 71 Petite Champagne, we are launching our fifth in-house cognac bottling in collaboration with Sebastian Jaeger from the Wu Dram Clan. On the nose, the cognac impresses with intense floral aromas and slightly earthy notes. These are mainly characterized by orange peel with a little vanilla, dried plums, peach and a hint of cocoa. On the palate, the lush and ripe fruits, reminiscent of a fruit jam, immediately dominate. These are accompanied by notes of caramel and chocolate. The finish is mouth-filling and lingering.

Another speciality from the house of Bache-Gabrielsen. The XO, matured in Limousin oak, presents itself with an intense floral note. Vanilla, cinnamon and honey aromas are also noticeable. In the finish, which is very long-lasting, it shows its real strength, as spicy aromas in combination with dried fruits reveal their facets.

Johann and Ann-Katrin Dallmeyer also rely on their socially acceptable Nork distillate for delicious liqueurs - such as Nork lemon-ginger. The fruity liqueur variant is as fresh as a north German breeze: all ingredients are processed by hand. These include the juice and peel of organic lemons as well as chopped organic ginger. Macerated in the Nork distillate for about a week and lightly sweetened results in the tangy ingredient for exciting drinks or ice-cold shots.

This revival is also cozy and wintry: Nork is bringing back the apple-cinnamon liqueur! Often in demand, it is back to accompany the cold season in a hot punch or on ice with tonic. For the taste of warm baked apples, Nork refines the house-made Korn with velvety-sweet apple juice, cinnamon and lime and brings everything to 20 revolutions.

A grappa that expresses the elegance of Trentino tradition and brings out the best in it, combining the region's typical grape varieties, its temperature fluctuations, and its fragrances, and further refined by the experience of past centuries. Obtained through careful bagnomaria distillation in a discontinuous still from single grape varieties Teroldego, Marzemino, and Merlot, it is exceptionally fresh and elegantly dry. It is a tribute from the Marzadro family to the region in which they live.

Grappa that expresses the elegance of the Trentino tradition and brings out the best of it, appropriately combining the typical grape varieties of the region, their temperature variations and fragrances, and further refined by the experience of past centuries. Obtained through the careful Bagnomaria distillation in a discontinuous still. Stored for several months in wooden barrels. The grappa itself convinces with its freshness & fruitiness and shows itself particularly soft with a mild taste.