Milk & Honey “Elements” Red Wine Cask – 46%

Israel’s 300 days of sunshine in an average year and the Mediterranean climate are formative for the whiskies of the Mild & Honey distillery. Maturing in a warm climate means that the whisky matures quickly, yet with great grace. Whisky made in warmer climates takes on a specific terroir that produces unique flavours that are somewhat different from those of the Old World. The methods, technique and equipment are based on centuries-old knowledge, and the distillery adheres to the tradition of maturing for at least three years.