Mac Nair’s Lum Reek 12 Jahre peated – Miniatur 46%

For the whiskies of the Lum Reek Range, heavily peated Islay and Speyside malts were blended with full-bodied GlenAllachie whisky and then filled into selected casks.
then filled into selected casks. These casks are matured at the GlenAllachie distillery until the final cask selection is blended by Billy Walker.
is blended. The whiskies are neither coloured nor chill-filtered and are bottled at 46 % vol.

For the 12-year-old Lum Reek, 1st fill bourbon, PX and red wine casks were used.