Lochlea “Our Barley” – 46%

Now the permanent core release from the farm distillers is here. Lochlea Our Barley is the result of the cask recipe perfected by John Campbell and a blind tasting with the distillery team. The single malt Scotch whisky from the Lowlands is matured in a sophisticated combination of first fill bourbon barrels, Oloroso sherry butts and STR barriques, i.e. “scraped” or “shaved”, “toasted” and “recharred” wine casks. At an ideal drinking strength of 46% vol., the whisky leads from pear syrup and fruit sweets on the nose to fresh fruit and cereal notes on the palate to macadamia nuts and orange beeswax.