This Waterford was already bottled in 2020 and was one of the distillery's first official bottlings. Bottling is limited to 1,100 bottles.

Aged for up to a year in the rarest of casks, virgin Irish oak, this whiskey is a landmark for Irish whiskey. A single cask whiskey for the mainstream that makes the flavours of Irish oak accessible t (...)

This triple distilled single malt is matured in American oak bourbon casks and European oak Oloroso sherry casks. The whiskey is made from a mash that consists exclusively of Irish barley. It then mat (...)

After the Waterford Gaia 1.1 and 1.2, only the 2.1 sees the light of day. This whisky was distilled in March 2017 and bottled in August 2021 after maturing in four different types of casks. This bottl (...)

This Boutique Selection whiskey was bottled for Tipperary, matured for over 7 years in a 1st fill Rioja wine cask. Original Tasting Notes: Nose: Raspberry jam sponge. Taste: Raspberry sponge (...)

Philip O'Brien has been farming in County Kilkenny for half a century. His barley grows on a hilly terroir of well-drained clay soil. It is the distillation base for Waterford's fruity yet spicy Shees (...)

Simon Neville laid the foundation for Ballyroe Edition 1.1. He has been farming for about forty years. His land is five miles north of the town of Wexford - a challenging terroir in drier years that p (...)

In the idyllic Broomlands near Enniscorthy stands the imposing 18th Century Brown farmhouse, home of Mark Brown. Continuing the family legacy, he grows the barley for Broomlands: Edition 1.1 and Broom (...)

In the idyllic Broomlands near Enniscorthy stands the imposing 18th Century Brown farmhouse, home of Mark Brown. Continuing the family legacy, he grows the barley for Broomlands: Edition 1.1 and Broom (...)