This Yellow Spot was bottled as a triple-distilled Irish whiskey for Mitchell & Sons. In contrast to the Green Spot, which is matured in former bourbon and sherry casks, former Malaga casks are al (...)

This Waterford bottling called "Tinnashrule" was distilled in 2017 and bottled in 2021 after three full years of maturation in different types of casks (= American Oak, Margaux, Sauternes). This bottl (...)

This is the first batch of Glendalough whiskey to be matured in Japanese Mizunara oak. The whiskey was first matured in classic bourbon barrels and then transferred to Japanese water oak barrels call (...)

Triple distilled from malted and unmalted Irish barley and oats, matured in American bourbon and Spanish Oloroso sherry barrels. The intensely creamy and luscious start is surprising, followed by a wo (...)

The first Irish single malt made from locally grown barley was bottled in November 2020. This whiskey was distilled in another Irish distillery under the expert supervision of Stuart Nickerson after h (...)

The West Cork Port Cask Finish was matured in Borubon casks before it was finished in Kelvin Cooperage virgin oak Casks.

The West Cork Port Cask Finish was matured in Borubon casks before it was finished in Consorcio Licorero Nacional Panama Rum Casks.

The Jameson Black Barrel is the replacement for the the Jameson Select Reserve. The special thing about this Jameson is, that it only aged in chared Oloroso and Bourbon casks.

This bottling of the irish triple blend was finished in caribbean rum casks.