Haku Vodka – 40%

With the Haku Vodka Japan brings its first product to the international vodka market. The basis for this vodka is white rice, which serves as one of the most important foods and a kind of status symbol in Japan. After fermentation, the resulting alcohol is distilled for the first time in pot stills. The second round then takes place also in a column stil, after which both distillates are mixed. A specialty of the Japanese vodka is the filtration. Bamboo charcoal is used here to make the vodka purer and milder.