The small distillery in the town of Brechin in the Eastern Highlands has existed since 1825. However, Glencadam only launched its own single malt about 15 years ago. As a “hidden gem”, the distillery has since built a solid fan base and expanded its range to include 10 to 25 year old single malts and single cask bottlings. These are created just like when Glencadam was founded: traditionally, with attention to detail – and the famous spring water from the Moorans Mountains, which gives Glencadam whiskey its creaminess.
The latter is shown very well by the unusually mild Glencadam Origin 1825, a palatable single malt for beginners – into the whiskey as well as the Glencadam world. The creaminess of the highland malt also harmonizes perfectly with the Andalusian temperament and creates full-bodied bottlings such as the Glencadam Reserva Andalucía. All single malts with age information are 46% vol. bottled and are neither chill-filtered nor colored in order to preserve all flavor components for an authentic experience.