The Monkey 47 is based on a more then 60 year old recipe from the english gentleman Montgomery Collins. He started is doing his own Gin in the black forest, because he missed his home country England. (...)

Elephant Gin is distilled using 14 botanicals, including rare African ingredients that haven’t been used in gin-making before. The botanicals are hand-selected to limit any impurities and ensure (...)

In the Feingeisterei at Gut Basthorst (near Hamburg), Fabian Rohrwasser distills the 5 continents Gin with a total of 22 botanicals from all five continents. It is clear, angular and well-proportioned (...)

The Elephant Sloe Gin is made according to our own recipe and combines the taste of the popular Elephant London Dry Gin with the typical aroma of fresh sloe. The wild fruit macerated in London Dry Gin (...)

Japanese-inspired distillate with exquisite botanicals: lotus blossom, yuzu lemon, sencha tea and juniper Ingredients: Water, natural extracts and distillates, thickener: pectin, acidulant: citric (...)

Japanese-inspired craft gin with exquisite botanicals: Yamazakura cherry, yuzu lemon, amaou strawberry and matcha tea

Japanese-inspired craft gin with exquisite botanicals: nashi pear, yuzu lemon, mikan mandarin and jasmine tea

Japanese-inspired craft gin with exquisite botanicals: momo peach, yuzu lemon, sakura cherry blossom and sencha tea