Dominican Rum 7 years Berry Bros & Rudd – 57,6%

The Caribbean boasts a long history of rum distillation, which grew out of the sugar plantations that began to develop in the 17th century. Each country has its own style, and as it matures, the full, intense fruit, spice and often molasses flavours emerge

Exotic fruit notes develop through the caramel and vanilla. On the palate, this rum is very light, with a subtle cinnamon spice breaking through the sweetness. The flavour progression is even, the body becomes fatter, leading to a lush and hauntingly sweet finish.