1972 Archives - Flickenschild Whisky & Zigarren: WHIZITA https://www.whizita.de/en/destillation_date/1972-en/ Mon, 05 Oct 2026 13:43:18 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.3 https://www.whizita.de/wp-content/uploads/2025/09/favicon-96x96-2.png 1972 Archives - Flickenschild Whisky & Zigarren: WHIZITA https://www.whizita.de/en/destillation_date/1972-en/ 32 32 Rémi Landier L72-73 Fins Bois Journal des Kirsch N. 8 – 52,5% https://www.whizita.de/en/product/remi-landier-l72-73-fins-bois-journal-des-kirsch-n-8-525/ Tue, 20 Aug 2024 13:37:03 +0000 https://www.whizita.de/?post_type=product&p=164364 The Rémi Landier L72-73 consists of two Fins Bois cognacs from the 1972 and 1973 vintages. These matured separately in 450-litre barrels made of Allier and Limousin oak until 1986. They were then married and left to rest in a dry cellar. In 2012, the excellent result was decanted into glass balloons, so-called demijohns, in order to transfer the "old bottle flavour" into the cognac.
With a natural cask strength of 52.5% vol. Bottled neither colored nor sweetened nor chill-filtered, stormy tropical notes collide with fine minerality and nougat melt.

Tasting Notes:
Nose: Hints of Williams pear, roasted almonds, peach and apricot meet a strong minerality that is reminiscent of a mature GG Riesling TBA from the best location. The bouquet is complemented by notes of fresh grape must, grape seeds and wax that is reminiscent of an oil candle.
Palate: An intense, tropical opening with notes of freshly grated coconut, almond mousse, pear and dried vanilla. Ripe mango and fresh grass join in, accompanied by passion fruit and a nougat taste that is familiar from Swiss pralines.
Aftertaste: Long-lasting and very tropical.

Der Eintrag Rémi Landier L72-73 Fins Bois Journal des Kirsch N. 8 – 52,5% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.

]]> The Pasquet winery has existed since 1730. In 1924 it came into the possession of the Pasquet family. In 1977 the cognac brand Jean-Luc Pasquet was founded.

The cognacs are distilled twice and then mature exclusively in Limousine oak barrels. They are bottled directly at the winery.

Der Eintrag Rémi Landier L72-73 Fins Bois Journal des Kirsch N. 8 – 52,5% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.

]]> Maxime Trijol 1972 Petite Champagne – 47,3% https://www.whizita.de/en/product/cognac-grosperrin-1974-petite-champagne-475-kopie/ Fri, 15 Mar 2024 17:06:16 +0000 https://www.whizita.de/?post_type=product&p=159093 The Maxime Trijol 1972 leads into the eye of a tropical storm: incomparable notes of mango and passion fruit coat the palate with a mouth-filling, waxy consistency. A profile that was not to be expected from the small plot in Petite Champagne. The renowned house Trijol has been guarding the cognac jewel since 1972. Half a century later, it was bottled in late summer 2023 - cask strength, without additives and not chill-filtered for full, top-class enjoyment.

Der Eintrag Maxime Trijol 1972 Petite Champagne – 47,3% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.

]]> With outstanding single casks, Kirsch Import publicizes the potential of distilled delicacies from France and the French overseas departments. Page five of the Journal des Kirsch is now filled with an exclusive experience from Petite Champagne.

Der Eintrag Maxime Trijol 1972 Petite Champagne – 47,3% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.

]]> Armagnac Domaine De Baraillon 1972 – 46.0% https://www.whizita.de/en/product/armagnac-domaine-de-baraillon-1972-46-0/ Mon, 13 Mar 2023 11:55:32 +0000 https://www.whizita.de/?post_type=product&p=139430 A Bas Armagnac from Domaine de Baraillon, it was distilled in 1972 and bottled at drinking strength in November 2022.

Der Eintrag Armagnac Domaine De Baraillon 1972 – 46.0% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.

]]> The Domaine de Baraillon is located a little off the road at the gates of Lannemaignan (on the border between Gers and Landes) in Bas-Armagnac.

The fresh eau de vie is usually filled into 5,000 liter vats before being filled into new, different older kegs. Every few years they aerate their Armagnacs to encourage oxidation and from time to time they mix all of the barrels of a single vintage to ensure an even color and flavor.

Der Eintrag Armagnac Domaine De Baraillon 1972 – 46.0% erschien zuerst unter Flickenschild Whisky & Zigarren: WHIZITA.

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